Fresh Brew: Your Monthly Digest of Top Forum Discussions – October 2024 - Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fresh Brew: Your Monthly Digest of Top Forum Discussions – October 2024

Tuesday, October 15th, 2024

Most Discussed Topics

my little brewery
by Brews Bros with 21 posts this month
hello guys, some picture of my place, and my morning brew a SMaSH Pale Ale Citra…have a great day all[ATTACH type="full"]30501[/ATTACH][ATTACH type="full"]30499[/ATTACH][ATTACH type="full"]30500…

Placement of CO2 tank???
by cosmo65 with 15 posts this month
I built a keezer a couple of years ago and I placed the CO2 tank inside the keezer. Is this the best place for it, or should it be outside? It seems to work fine, but I do get a lot of foamy beer …

Sad News – ABS Closing
by Brownyard with 8 posts this month
[URL]https://www.atlanticbrewsupply.com/[/URL]This sucks. They fill grain bills in any increment, and offer double crush. Anyone know of anyone else that offers these services on the East coast?

Keg Force Carbonation Times.
by Bigbre04 with 15 posts this month
I ran into a fun situation of my bartenders running my beer gas out and then not changing to the new tank. They pulled most of the carbonation out of 8 kegs…yay. The gas is a service contract so …

returning to brewing! Looking for comments on a Red and a Stout I put together before I brew
by Broue with 7 posts this month
Hello all,I have 2 recipes I put together and want feedback if anyone is into advice!DesroFour Rousse and DesroFour Stout…. would love comments… brewing in a week…

Yeast manage
by Mastoras007 with 9 posts this month
Hello everyone.3 days ago i collected the yeast with the intention of reusing it, I took it from the fermenter after the cold crash when its temperature was 2-3 degrees Celsius, the water I used …

Liquid Yeast Without Power
by Sandy Feet with 20 posts this month
How long do y’all think liquid yeast will stay good in the refrigerator if I lose power (and I almost certainly will this week). New forecast call for a Possible Cat 2 over my area inland in the mi…

Convert LME to Grain
by waldop with 5 posts this month
We have a recipe we would like to try but it calls for LME Light and we would like to convert it to Grain, We found the calculator for weight but need to know what grain to use in the conversion. …

Top Post Images

Newest Topics

Dip Hop IBU Calculation
by aussiealchemist on Sun, 13 Oct 2024 with 6 posts so far
Hi GuysI recently had a crack at the ‘dip hopping’ method with a Hazy IIPA and it worked really, really well. I called it Crazy Hazy if you want to look it up. For the IBU calc in the recipe bui…

Finally did it up good.
by Steve Ruch on Thu, 10 Oct 2024 with 2 posts so far
The bushes in back just got to be too much so we did them in.3054130540

Keg Force Carbonation Times.
by Bigbre04 on Tue, 08 Oct 2024 with 15 posts so far
I ran into a fun situation of my bartenders running my beer gas out and then not changing to the new tank. They pulled most of the carbonation out of 8 kegs…yay. The gas is a service contract so …

Liquid Yeast Without Power
by Sandy Feet on Tue, 08 Oct 2024 with 20 posts so far
How long do y’all think liquid yeast will stay good in the refrigerator if I lose power (and I almost certainly will this week). New forecast call for a Possible Cat 2 over my area inland in the mi…

returning to brewing! Looking for comments on a Red and a Stout I put together before I brew
by Broue on Tue, 08 Oct 2024 with 7 posts so far
Hello all,I have 2 recipes I put together and want feedback if anyone is into advice!DesroFour Rousse and DesroFour Stout…. would love comments… brewing in a week…

Hello from Montréal!
by Broue on Tue, 08 Oct 2024 with 4 posts so far
Not new, just returning after a decade hiatus…. :)

Yeungling
by Mashmellow on Mon, 07 Oct 2024 with 3 posts so far
Finally made it to Pottsville, PA. Oldest brewery in USA. Nice tour. 30517

Lagering questions
by Semper Sitientum on Mon, 07 Oct 2024 with 5 posts so far
Now that I have the capability to control my fermentation temps., I’m going to try my hand at a pilsner and schwarzbier. In doing some research, I’ve seen advice to cool wort

Ideas? Feedback?

Want to share some feedback or ideas? We’d love to hear it! Just send us a message through our feedback page.

Post a Comment

Want no ads? Go Premium and unlock all our brewing tools!