I love my Keezer - Brewer's Friend
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I love my Keezer

Saturday, April 3rd, 2010

Home brewers who keg their beer have a keezer or kegerator to keep it cold.

Kegerator = keg + refrigerator
Keezer = kegerator + freezer
Keezer = the place where my beer is kept cold and on tap

I prefer the Keezers, not to be confused with Geezers…
kegerator keezer home brew

A kegerator or keezer can also double as a way to lager. I have used a standard fridge (kegerator) in the past. In the image above, the bucket on the right is a German lager bubbling away. In my opinion, the chest freezer setup (keezer) is much much better than a top/bottom fridge (kegerator). The keezer was cheaper to get setup, it holds more, and it is quieter. I think it also draws less power than a fridge.

Most setups will require a temperature controller. Freezers are designed to go below 32F, so to avoid freezing the beer, the temperature controller cuts power to the compressor when the desired temperature is hit. I keep mine around 40F, but raise it to 50F when doing my primary fermentation for lagers. You can just barely see in the bottom left corner where the senor probe is duct taped to the inside of the freezer.

The unit I went with is the Frigidaire 7.2 Cubic Ft. Chest Freezer from Lowe’s, Model #FFC0723GB. I paid $228 with free delivery! The top/bottom fridge I bought was $499.

Home Brew Talk has an awesome thread about the options here:

You can choose between getting one that holds anywhere from 2-10 corny kegs!

The only down side I have found is it is a little harder to lift full buckets, carboys, and corny kegs into the unit.

The inside of chest freezers have a ‘hump’ where the motor is. Corny kegs are too tall to sit on top the hump because the lid would not close. The way around this is to build a collar extension that raises the height of the lid. Most people put their taps through the collar.

In the image above there is a rag to catch drips from the picnic tap. I have read that keezers can get gross inside if not taken care of. Once I spilled a bit of beer on some bottles and did not take care of it. A few weeks later mold started growing. It wasn’t too bad, but I’m glad I caught it early. To avoid any future mess I make sure any beer that goes astray is wiped up immediately. Sometimes the walls of the keezer have moisture on them so I wipe them off occasionally.

  1. 4 Responses to “I love my Keezer”

  2. Thanks for sharing this information with us. I have a freezer right now that I can not keep at a regular temperature.

    By Jill on Apr 3, 2010

  3. I noticed you stated the down side being its a little harder to get the items down into the Keezer. Which I agree.

    I have found a solution to this. On HBT someone recommended putting the primary or secondary on a table and then racking it directly into the keg which is in the Keezer already. Has definitely saved my back so far!

    By Tristan on Aug 29, 2011

  4. where does the tap go on a chest freezer? i assume it go on the top but not sure.

    By brian on Oct 30, 2011

  5. I suppose you could go through the top but that would require a tower tap. They are spendy…

    What most people do is build a 3-4″ tall wooden collar that fits on top of the base. Then holes can be drilled though the collar for horizontal taps. Making a collar can be tricky when it comes to relocating the screws for the lid. The added benefit is more vertical space, which means an extra corny keg can be located on the hump and the lid will still close.

    By Larry on Oct 30, 2011

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