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New Recipes

Ridge Oak Ale

International Amber Lager by tdburleson

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 21

9 minutes ago

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シザース ねこ

by Tomoki

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 16

2 hours ago

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American Stout

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 30

2 hours ago

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Hop Head

American IPA by Fat Head

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 32

4 hours ago

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American Pale Ale by Ingotak

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 45

5 hours ago

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Berliner weisse

Berliner Weisse by numnum

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 5

5 hours ago

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good morning beer

American Pale Ale

OG: 1.058 FG: 1.013 ABV: 5.8% IBU: 61

6 hours ago

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Chimay Red clone 2

Belgian Dubbel by Woozy

OG: 1.061 FG: 1.006 ABV: 7.2% IBU: 34

6 hours ago

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Specialty IPA: New England IPA by Mumbles

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 0

6 hours ago

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NZ Pils

International Pale Lager

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 0

7 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
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  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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