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New Recipes

Munich Dunkel

Munich Dunkel

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 18

1 minutes ago

Skylar White IPA

Specialty IPA: White IPA by GaryP

OG: 1.030 FG: 1.007 ABV: 2.9% IBU: 0

15 minutes ago

American Amber Ale

American Amber Ale by diadavilaala

OG: 1.062 FG: 1.017 ABV: 6.0% IBU: 34

17 minutes ago

New NEIPA

Specialty IPA: New England IPA by btryin

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 20

27 minutes ago

Fall SMaSH

American Pale Ale by David Smith

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 31

40 minutes ago

Beast of the coast

by haggots

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 56

about 1 hour ago

Lager 917

German Pilsner (Pils) by Dan_K

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 33

about 1 hour ago

Freight Wagon IPA

American IPA by OliverGil

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 53

2 hours ago

Red Tanked Sour

Mixed-Fermentation Sour Beer by Annex Ales

OG: 13.350 FG: 2.767 ABV: 5.7% IBU: 0

2 hours ago

Hoegaarden Wit Clone- one gallon

Witbier by gary Hunt

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 23

2 hours ago

What's New On Our Blog

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

Beer Styles Series: Maibock or Helles Bock

Monday, April 5th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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