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B.C.B.

International Amber Lager by David Palmer-May

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 24

6 minutes ago

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But Brown Ale 1

Mild by Willy816

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 0

20 minutes ago

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Party Poeps Saison

Saison by Nastiaan

OG: 1.059 FG: 1.006 ABV: 6.9% IBU: 25

2 hours ago

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NE IPA

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 32

2 hours ago

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Misthios

Czech Pale Lager by ZPalen

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 32

2 hours ago

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Sweet Stout

by Beath

OG: 1.030 FG: 1.013 ABV: 2.2% IBU: 0

2 hours ago

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Kyles Light Lager

Light American Lager by Kyle!!

OG: 9.115 FG: 1.421 ABV: 4.1% IBU: 5

2 hours ago

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Number 1

American IPA by VolBrewer

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 72

2 hours ago

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Private Pils

Czech Pale Lager by Nastiaan

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 28

2 hours ago

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Brut IPA

American IPA by starfox387

OG: 1.048 FG: 1.002 ABV: 6.1% IBU: 21

2 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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