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Home
»
Yeasts
»
White Labs - Essex Ale Yeast WLP022
White Labs - Essex Ale Yeast WLP022
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
White Labs
Attenuation:
73.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
British Golden Ale
25
Mild
22
Brown Porter
22
Extra Special/Strong Bitter (ESB)
20
Best Bitter
16
American Pale Ale
15
American IPA
13
English Porter
11
Old Ale
10
English IPA
9
Special/Best/Premium Bitter
8
English IPA
7
American Light Lager
7
Standard/Ordinary Bitter
6
Dark Mild
6
Dry Stout
6
Imperial Stout
6
Experimental Beer
5
Specialty IPA: New England IPA
5
Russian Imperial Stout
5
American IPA
5
Robust Porter
5
Imperial IPA
5
American Pale Ale
4
Wheatwine
4
Strong Bitter
4
Blonde Ale
4
American Stout
4
British Brown Ale
4
Ordinary Bitter
4
Specialty Beer
4
Baltic Porter
3
American Amber Ale
3
American Brown Ale
2
Irish Red Ale
2
Pre-Prohibition Porter
2
Irish Stout
2
American Porter
2
Old Ale
2
Blonde Ale
2
Oatmeal Stout
2
Foreign Extra Stout
2
Northern English Brown
2
Spice, Herb, or Vegetable Beer
2
California Common Beer
2
Scottish Heavy
1
Scottish Export 80/-
1
Berliner Weisse
1
Autumn Seasonal Beer
1
Winter Seasonal Beer
1
American Stout
1
English Barleywine
1
Munich Dunkel
1
Doppelbock
1
Specialty Fruit Beer
1
British Strong Ale
1
Fruit Beer
1
Double IPA
1
Irish Red Ale
1
American Amber Ale
1
Southern English Brown
1
Specialty IPA: Rye IPA
1
Sweet Stout
1
American Wheat or Rye Beer
1
American Brown Ale
1
Light American Lager
1
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