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Home
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Yeasts
»
Escarpment Labs - Vermont Ale
Escarpment Labs - Vermont Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
229
American IPA
109
American Pale Ale
67
Double IPA
27
American IPA
26
Blonde Ale
16
American Light Lager
10
English IPA
8
American Pale Ale
7
Berliner Weisse
7
Russian Imperial Stout
7
Specialty IPA: Black IPA
4
Oatmeal Stout
3
American Stout
3
Fruit Lambic
2
American Stout
2
American Wheat Beer
2
Berliner Weisse
2
Cream Ale
2
Irish Red Ale
2
Cream Ale
2
Imperial IPA
2
Specialty IPA: Rye IPA
2
Imperial Stout
2
German Leichtbier
1
Best Bitter
1
Specialty IPA: Belgian IPA
1
Fruit Beer
1
English Porter
1
International Pale Lager
1
Old Ale
1
British Brown Ale
1
Brown Porter
1
Strong Bitter
1
American Amber Ale
1
Tropical Stout
1
Australian Sparkling Ale
1
Specialty IPA: White IPA
1
Mixed-Fermentation Sour Beer
1
Dry Stout
1
California Common
1
Gueuze
1
American Brown Ale
1
Classic Style Smoked Beer
1
Fruit and Spice Beer
1
Weissbier
1
Spice, Herb, or Vegetable Beer
1
Specialty Fruit Beer
1
Czech Dark Lager
1
Oatmeal Stout
1
Scottish Export
1
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