Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	974
Witbier	263
Weissbier	122
Specialty IPA: White IPA	94
Weizen/Weissbier	36
Belgian Pale Ale	27
Fruit Beer	23
American Wheat Beer	20
Belgian Specialty Ale	13
American Light Lager	13
Belgian Blond Ale	12
Winter Seasonal Beer	12
Dunkles Weissbier	8
American Pale Ale	7
Spice, Herb, or Vegetable Beer	7
Experimental Beer	6
Weizenbock	6
Specialty IPA: Belgian IPA	6
Belgian Dark Strong Ale	5
American Wheat or Rye Beer	5
American Pale Ale	5
Belgian Golden Strong Ale	5
Holiday/Winter Special Spiced Beer	4
Belgian Golden Strong Ale	4
Belgian Tripel	4
Belgian Dubbel	4
Blonde Ale	4
American IPA	4
Belgian Pale Ale	3
International Pale Lager	3
Belgian Dubbel	3
Belgian Blond Ale	3
Clone Beer	3
Mixed-Style Beer	3
Saison	3
Berliner Weisse	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: New England IPA	2
Trappist Single	2
Russian Imperial Stout	2
Belgian Dark Strong Ale	2
Standard/Ordinary Bitter	2
Gose	2
Bière de Garde	2
Saison	2
English IPA	2
Oud Bruin	2
German Pilsner (Pils)	2
Blonde Ale	2
Braggot	1
Roggenbier (German Rye Beer)	1
American Amber Ale	1
American Stout	1
Belgian Tripel	1
Wheatwine	1
Czech Pale Lager	1
American Amber Ale	1
Dark Mild	1
Autumn Seasonal Beer	1
Maibock/Helles Bock	1
Imperial Stout	1
Baltic Porter	1
Imperial IPA	1
Classic Style Smoked Beer	1
Other Specialty Cider or Perry	1
Weizenbock	1
Doppelbock	1
Sahti	1
Robust Porter	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Mixed-Fermentation Sour Beer	1
German Leichtbier	1
Specialty Beer	1