Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	1,233
Kölsch	722
Altbier	437
American Pale Ale	281
Gose	257
American IPA	237
Specialty IPA: New England IPA	222
Berliner Weisse	205
Blonde Ale	204
Weissbier	191
American Wheat Beer	173
Witbier	170
Cream Ale	136
Fruit Beer	124
Piwo Grodziskie	123
American Light Lager	121
Berliner Weisse	115
Düsseldorf Altbier	112
German Pilsner (Pils)	100
American Amber Ale	100
Märzen	99
North German Altbier	89
Cream Ale	81
German Leichtbier	79
American Pale Ale	78
International Pale Lager	73
American IPA	60
Experimental Beer	59
Weizen/Weissbier	56
Oktoberfest/Märzen	55
Double IPA	50
Witbier	48
Blonde Ale	47
Munich Helles	40
American Lager	38
Schwarzbier	36
Bière de Garde	34
American Brown Ale	34
Specialty IPA: Rye IPA	32
Munich Dunkel	31
Dunkles Weissbier	31
Irish Stout	31
Other Smoked Beer	29
American Stout	29
Festbier	29
Saison	28
Mixed-Style Beer	28
German Pils	28
Belgian Pale Ale	27
British Golden Ale	27
Specialty IPA: White IPA	26
Clone Beer	25
Vienna Lager	25
Irish Red Ale	25
California Common Beer	24
English IPA	24
Specialty IPA: Black IPA	24
Russian Imperial Stout	24
American Porter	24
American Wheat or Rye Beer	21
Irish Red Ale	21
Kentucky Common	21
Doppelbock	20
Specialty IPA: Red IPA	19
Imperial Stout	19
Kellerbier: Amber Kellerbier	19
Alternative Grain Beer	19
Dry Stout	18
Specialty Smoked Beer	18
Maibock/Helles Bock	17
Roggenbier (German Rye Beer)	17
Doppelbock	16
Spice, Herb, or Vegetable Beer	16
Classic American Pilsner	16
Classic Style Smoked Beer	16
Robust Porter	15
Belgian Specialty Ale	15
American Amber Ale	15
Mixed-Fermentation Sour Beer	15
Lichtenhainer	15
Weizenbock	15
Bohemian Pilsener	15
International Amber Lager	15
Dunkelweizen	14
Gueuze	14
Holiday/Winter Special Spiced Beer	14
Vienna Lager	14
Bière de Garde	14
Baltic Porter	14
Belgian Blond Ale	14
Spice, Herb, or Vegetable Beer	14
Belgian Golden Strong Ale	14
Traditional Bock	14
Imperial IPA	14
Australian Sparkling Ale	13
American Strong Ale	13
Gueuze	13
Belgian Blond Ale	12
German Helles Exportbier	12
Czech Pale Lager	11
Fruit and Spice Beer	11
Roggenbier	11
California Common	11
Specialty Fruit Beer	11
Weizenbock	10
Schwarzbier	10
Czech Premium Pale Lager	10
Standard/Ordinary Bitter	10
Tropical Stout	10
Saison	10
Dortmunder Export	9
Oatmeal Stout	9
Helles Bock	9
Dunkles Bock	9
Winter Seasonal Beer	9
Fruit Lambic	9
Extra Special/Strong Bitter (ESB)	8
Brown Porter	8
Kellerbier: Pale Kellerbier	8
Light American Lager	8
Specialty IPA: Belgian IPA	8
Best Bitter	8
Rauchbier	8
British Brown Ale	8
British Strong Ale	8
Classic Rauchbier	7
American Stout	7
Foreign Extra Stout	7
American Barleywine	7
Foreign Extra Stout	6
Belgian Pale Ale	6
Baltic Porter	6
Pre-Prohibition Porter	6
Munich Dunkel	6
Wild Specialty Beer	6
English Porter	5
Belgian Dark Strong Ale	5
Sahti	5
Braggot	5
Wee Heavy	5
Belgian Golden Strong Ale	5
Ordinary Bitter	5
Strong Bitter	5
Scottish Export	5
Dark Mild	5
Flanders Red Ale	5
Belgian Tripel	5
Southern English Brown	5
Mild	5
International Dark Lager	4
English Barleywine	4
American Brown Ale	4
Irish Extra Stout	4
Sweet Stout	4
Sweet Stout	4
Munich Helles	4
Scottish Export 80/-	3
Specialty Beer	3
Dark American Lager	3
Northern English Brown	3
Special/Best/Premium Bitter	3
Specialty IPA: Brown IPA	3
Old Ale	3
Belgian Dubbel	3
Old Ale	3
English IPA	3
Other Specialty Cider or Perry	3
Autumn Seasonal Beer	3
Trappist Single	2
Flanders Red Ale	2
Belgian Tripel	2
Alternative Sugar Beer	2
American Barleywine	2
Czech Dark Lager	2
Oatmeal Stout	2
Standard American Lager	2
Eisbock	2
Wheatwine	2
Belgian Dark Strong Ale	2
Common Cider	2
Dry Mead	2
Lambic	2
Oud Bruin	2
Premium American Lager	1
English Barleywine	1
Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Scottish Heavy	1
Brett Beer	1
Pre-Prohibition Lager	1
Belgian Dubbel	1
Open Category Mead	1
Other Fruit Melomel	1
Semi-Sweet Mead	1
Czech Amber Lager	1

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