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Home
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Yeasts
»
Siebel Institute - American Ale BRY 96
Siebel Institute - American Ale BRY 96
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Siebel Institute
Attenuation:
78%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
82
American Pale Ale
38
American IPA
33
Specialty IPA: New England IPA
31
American Amber Ale
15
American Light Lager
14
American Pale Ale
12
Blonde Ale
12
British Golden Ale
11
Fruit Beer
8
Imperial IPA
8
American Lager
7
Imperial Stout
7
Experimental Beer
7
Cream Ale
7
Double IPA
7
Ordinary Bitter
6
Irish Stout
6
English IPA
6
Berliner Weisse
6
American Stout
5
Specialty IPA: Rye IPA
5
Dry Stout
5
English IPA
4
American Brown Ale
4
Irish Red Ale
4
American Wheat Beer
4
Best Bitter
4
British Brown Ale
4
Oatmeal Stout
3
Berliner Weisse
3
Strong Bitter
3
Specialty IPA: Black IPA
3
American Brown Ale
3
California Common Beer
3
American Porter
2
Wee Heavy
2
Blonde Ale
2
Sweet Stout
2
Standard/Ordinary Bitter
2
Brown Porter
2
Russian Imperial Stout
2
Robust Porter
2
Special/Best/Premium Bitter
2
American Barleywine
2
Munich Helles
2
Autumn Seasonal Beer
2
Flanders Red Ale
2
Belgian Dubbel
1
Sweet Stout
1
Specialty IPA: Red IPA
1
American Amber Ale
1
Old Ale
1
Weissbier
1
Scottish Light
1
Old Ale
1
Spice, Herb, or Vegetable Beer
1
German Pils
1
English Barleywine
1
Czech Premium Pale Lager
1
American Strong Ale
1
Classic American Pilsner
1
California Common
1
Baltic Porter
1
Cream Ale
1
Braggot
1
Clone Beer
1
Specialty IPA: White IPA
1
American Wheat or Rye Beer
1
Holiday/Winter Special Spiced Beer
1
Alternative Grain Beer
1
Extra Special/Strong Bitter (ESB)
1
Mild
1
Witbier
1
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