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Home
»
Yeasts
»
Imperial Yeast - A18 Joystick
Imperial Yeast - A18 Joystick
Type:
Ale
Form:
Liquid
Flocculation:
Medium High
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
60°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
201
American Pale Ale
64
Double IPA
54
American IPA
47
Specialty IPA: New England IPA
44
American Amber Ale
39
Blonde Ale
22
American Stout
22
Specialty IPA: Red IPA
22
Imperial IPA
20
Imperial Stout
18
American Barleywine
18
American Amber Ale
16
American Strong Ale
16
Specialty IPA: Black IPA
16
Russian Imperial Stout
14
American Brown Ale
12
American Pale Ale
11
Maibock/Helles Bock
10
American Porter
10
American Stout
10
Cream Ale
10
American Light Lager
9
Irish Red Ale
8
Autumn Seasonal Beer
6
Wheatwine
6
Specialty IPA: Rye IPA
5
Oatmeal Stout
5
Winter Seasonal Beer
5
Cream Ale
5
Strong Bitter
5
American Brown Ale
4
Oktoberfest/Märzen
4
English IPA
4
Irish Red Ale
4
Oatmeal Stout
4
American Barleywine
4
Spice, Herb, or Vegetable Beer
3
Berliner Weisse
3
Old Ale
3
English Barleywine
3
Robust Porter
3
Old Ale
3
American Wheat Beer
3
Specialty IPA: Belgian IPA
3
British Brown Ale
3
Sweet Stout
3
Experimental Beer
2
Irish Stout
2
Gose
2
English Porter
2
Doppelbock
2
Blonde Ale
2
British Golden Ale
2
Extra Special/Strong Bitter (ESB)
2
Brown Porter
2
Mixed-Style Beer
2
English Barleywine
2
British Strong Ale
1
North German Altbier
1
Foreign Extra Stout
1
Berliner Weisse
1
Baltic Porter
1
Märzen
1
Best Bitter
1
Kölsch
1
Flanders Red Ale
1
Fruit Beer
1
Scottish Export
1
Fruit and Spice Beer
1
Classic Style Smoked Beer
1
Sweet Stout
1
American Wheat or Rye Beer
1
Helles Bock
1
Specialty Fruit Beer
1
California Common
1
Mixed-Fermentation Sour Beer
1
Strong Scotch Ale
1
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