| Ale Yeast by White Labs |
|
|
|
| Name |
ID |
Attenuation |
Flocculation |
Optimum Temp |
Alcohol Tolerance |
| California Ale Yeast |
WLP001 |
73-80% |
Medium |
68-73 °F |
High |
| English Ale Yeast |
WLP002 |
67-70% |
Medium |
65-68 °F |
Medium |
| German Ale II |
WLP003 |
73-80% |
Medium |
65-70 °F |
Medium |
| Irish Ale Yeast |
WLP004 |
69-74% |
Med-High |
65-68 °F |
Med-High |
| British Ale Yeast |
WLP005 |
67-74% |
High |
65-70 °F |
Medium |
| Bedford British |
WLP006 |
72-80% |
High |
65-70 °F |
Medium |
| Dry English Ale Yeast |
WLP007 |
70-80% |
Med-High |
65-70 °F |
Med-High |
| East Coast Ale Yeast |
WLP008 |
70-75% |
Med-Low |
68-73 °F |
Medium |
| Australian Ale Yeast |
WLP009 |
70-75% |
High |
65-70 °F |
Medium |
| European Ale Yeast |
WLP011 |
65-70% |
Medium |
65-70 °F |
Medium |
| London Ale Yeast |
WLP013 |
67-75% |
Medium |
66-71 °F |
Medium |
| Essex Ale Yeast |
WLP022 |
71-76% |
Med-High |
66-70 °F |
Medium |
| Burton Ale Yeast |
WLP023 |
69-75% |
Medium |
68-73 °F |
Medium |
| Edinburgh Scottish Ale Yeast |
WLP028 |
70-75% |
Medium |
65-70 °F |
Med-High |
| German Ale/ Kölsch Yeast |
WLP029 |
72-78% |
Medium |
65-69 °F |
Medium |
| Dusseldorf Alt Yeast |
WLP036 |
65-72% |
Medium |
65-72 °F |
Medium |
| Nottingham Ale Yeast |
WLP039 |
73-82% |
Med-High |
66-70 °F |
Medium |
| Pacific Ale Yeast |
WLP041 |
65-70% |
High |
65-68 °F |
Medium |
| California Ale V Yeast |
WLP051 |
70-75% |
Med-High |
66-70 °F |
Med-High |
| American Ale Yeast Blend |
WLP060 |
72-80% |
Medium |
68-72 °F |
Med-High |
| French Ale |
WLP072 |
68-75% |
Med-High |
63-67 °F |
Medium |
| Cream Ale Yeast Blend |
WLP080 |
75-80% |
Medium |
65-70 °F |
Med-High |
| English Ale Blend |
WLP085 |
69-76% |
Med-High |
68-72 °F |
Medium |
| Super High Gravity Ale Yeast |
WLP099 |
>80% |
Medium |
65-69 °F |
Very High |
| Lager Yeasts by White Labs |
|
|
|
| Name |
ID |
Attenuation |
Flocculation |
Optimum Temp |
Alcohol Tolerance |
| Pilsner Lager Yeast |
WLP800 |
72-77% |
Med-High |
50-55 °F |
Medium |
| Czech Budejovice Lager Yeast |
WLP802 |
75-80% |
Medium |
50-55 °F |
Medium |
| San Francisco Lager Yeast |
WLP810 |
65-70% |
High |
58-65 °F |
Med-High |
| Oktoberfest/Märzen Lager Yeast |
WLP820 |
65-73% |
Medium |
52-58 °F |
Med-High |
| German Lager Yeast |
WLP830 |
74-79% |
Medium |
50-55 °F |
Medium |
| German Bock Lager Yeast |
WLP833 |
70-76% |
Medium |
48-55 °F |
Med-High |
| Southern German Lager Yeast |
WLP838 |
68-76% |
Med-High |
50-55 °F |
Medium |
| American Lager Yeast |
WLP840 |
75-80% |
Medium |
50-55 °F |
Medium |
| Cry Havoc |
WLP862 |
66-70% |
Med-Low |
68-74 °F |
Medium |
| Zurich Lager Yeast |
WLP885 |
70-80% |
Medium |
50-55 °F |
Medium |
| Mexican Lager Yeast |
WLP940 |
70-78% |
Medium |
50-55 °F |
Medium |
|
|
|
|
|
|
| Specialty / Belgian Yeast By White Labs |
|
|
|
|
|
| Name |
ID |
Attenuation |
Flocculation |
Optimum Temp |
Alcohol Tolerance |
| Hefeweizen Ale Yeast |
WLP300 |
72-76% |
Low |
68-72 °F |
Medium |
| American Hefeweizen Ale Yeast |
WLP320 |
70-75% |
Low |
65-69 °F |
Medium |
| Bavarian Weizen Yeast |
WLP351 |
73-77% |
Low |
66-70 °F |
Medium |
| Hefeweizen IV Ale Yeast |
WLP380 |
73-80% |
Low |
66-70 °F |
Medium |
| Belgian Wit Ale Yeast |
WLP400 |
74-78% |
Low-Med |
67-74 °F |
Medium |
| Belgian Wit II Ale Yeast |
WLP410 |
70-75% |
Low-Med |
67-74 °F |
Medium |
| Trappist Ale Yeast |
WLP500 |
75-80% |
Med-Low |
65-72 °F |
High |
| Belgian Bastogne Ale Yeast |
WLP510 |
74-80% |
Medium |
66-72 °F |
High |
| Antwerp Ale Yeast |
WLP515 |
73-80% |
Medium |
67-70 °F |
Medium |
| Abbey Ale Yeast |
WLP530 |
75-80% |
Med-High |
66-72 °F |
High |
| Abbey IV Ale Yeast |
WLP540 |
74-82% |
Medium |
66-72 °F |
High |
| Belgian Ale Yeast |
WLP550 |
78-85% |
Medium |
68-78 °F |
Med-High |
| Belgian Saison I Yeast |
WLP565 |
65-75% |
Medium |
68-75 °F |
Medium |
| Belgian Saison II Yeast |
WLP566 |
78-85% |
Medium |
68-78 °F |
Medium |
| Belgian Style Saison Blend |
WLP568 |
70-80% |
Medium |
70-80 °F |
Medium |
| Belgian Golden Ale Yeast |
WLP570 |
73-78% |
Low |
68-75 °F |
High |
| Belgian Style Ale Yeast Blend |
WLP575 |
74-80% |
Medium |
68-75 °F |
Med-High |
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|
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| Wine, Mead, Cider Yeast By White Labs |
|
|
|
| Name |
ID |
Attenuation |
Flocculation |
Optimum Temp |
Alcohol Tolerance |
| Champagne Yeast |
WLP715 |
>75% |
Low |
70-75 °F |
17% |
| Sweet Mead/Wine Yeast |
WLP720 |
<75% |
Low |
70-75 °F |
15% |
| English Cider Yeast |
WLP775 |
>80% |
Medium |
68-75 °F |
Med-High |
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