Brewer’s Yeast by Danstar Lallemand
| Danstar – Lallemand Dry Yeast | ||||
| Name | Attenuation | Flocculation | Optimum Temp | Alcohol Tolerance |
| Nottingham Ale Yeast | High | High | 57-70 °F | Med-High |
| Windsor Ale Yeast | Medium | Medium | 64-70 °F | Medium |
| Diamond Lager | High | High | 50-59 °F | Medium |
| Munich Dry Wheat Yeast | Med-High | Medium | 64-70 °F | Medium |
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