Other Ingredients Used In Saison Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	573	18%	0% - 100%
Lactic acid	282	70%	0% - 100%
Calcium Chloride (dihydrate)	281	13%	0% - 100%
Whirlfloc	274	54%	0% - 100%
Epsom Salt	250	6%	0% - 50%
Irish Moss	174	58%	0% - 100%
Calcium Chloride (anhydrous)	127	11%	0% - 100%
Calcium Chloride (dihydrate)	107	13%	0% - 67%
Baking Soda	98	8%	0% - 35%
Phosphoric acid	94	70%	0% - 100%
Table Salt	82	6%	0% - 71%
Coriander Seed	69	31%	0% - 100%
Wyeast - Beer Nutrient	55	39%	0% - 100%
Yeast Nutrient	46	25%	0% - 100%
Chalk	45	7%	0% - 100%
Sweet Orange Peel	37	23%	0% - 100%
Bitter Orange Peel	34	38%	0% - 100%
Citric acid	31	29%	0% - 100%
Ginger	19	29%	0% - 100%
Grains of paradise	19	15%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	16	59%	8% - 100%
Magnesium Chloride	16	4%	0% - 29%
Lemon Zest	15	43%	0% - 100%
Lemon peel	14	37%	0% - 100%
Campden Tablets	13	39%	0% - 99%
Slaked Lime	12	7%	0% - 29%
Hibiscus	12	45%	0% - 100%
Lemongrass	12	37%	1% - 100%
Sea salt	9	1%	0% - 5%
Canning Salt	9	0%	0% - 1%
Orange Zest	8	59%	0% - 100%
Cinnamon stick	8	57%	6% - 91%
Acetic acid	7	65%	3% - 100%
Protafloc	7	52%	0% - 100%
Diammonium Phosphate (DAP)	5	37%	0% - 50%
Ascorbic Acid	5	23%	0% - 50%
White Labs - Clarity Ferm WLN4000	5	57%	16% - 100%
Vanilla Bean	4	42%	33% - 50%
Clove	4	10%	0% - 33%
Fermcap	3	22%	0% - 62%
Servomyces	3	57%	0% - 100%
Lime Zest	3	13%	4% - 19%
Grapefruit Peel	3	6%	1% - 14%
Cinnamon	3	3%	1% - 7%
Potassium Metabisulfite	2	6%	0% - 11%
BSG - Fermax Yeast Nutrient	2	71%	43% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	2	100%	99% - 100%
Chalk	2	2%	0% - 3%
Tartaric acid	2	12%	1% - 28%
Oak Cubes Medium Toast	2	1%	0% - 1%
Nutmeg	2	0%	0% - 0%