Fermentables Used In Saison Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	731	68%	1% - 100%
American - Pilsner	490	68%	4% - 100%
German - Pilsner	465	67%	4% - 100%
American - White Wheat	417	13%	1% - 86%
Cane Sugar	414	8%	0% - 100%
German - Vienna	354	18%	0% - 100%
Flaked Wheat	350	10%	1% - 41%
Munich - Light 10L	347	12%	1% - 63%
German - Acidulated Malt	347	4%	1% - 25%
Flaked Oats	346	7%	1% - 38%
US - Pale 2-Row	304	62%	7% - 100%
German - Wheat Malt	299	14%	0% - 44%
American - Vienna	297	17%	2% - 92%
American - Wheat	294	14%	2% - 67%
Rye	282	13%	0% - 75%
Corn Sugar - Dextrose	211	8%	1% - 33%
Belgian - Wheat	208	13%	2% - 44%
Munich	181	14%	2% - 91%
Honey	173	9%	0% - 40%
Flaked Rye	147	9%	2% - 27%
United Kingdom - Maris Otter Pale	138	49%	3% - 100%
Belgian - CaraMunich	136	5%	1% - 33%
Special B	134	4%	0% - 19%
German - Rye	124	15%	2% - 82%
Rice Hulls	123	4%	0% - 20%
Munich Dark 20L	101	12%	2% - 45%
BE - Pale Ale	98	61%	4% - 99%
Belgian Candi Sugar - Clear/Blond (0L)	98	8%	2% - 18%
American - Carapils (Dextrine Malt)	96	6%	1% - 21%
German - Bohemian Pilsner	94	67%	16% - 100%
German - CaraMunich I	90	6%	0% - 32%
Flaked Corn	89	15%	2% - 100%
Aromatic	89	5%	1% - 17%
German - Spelt Malt	83	17%	3% - 66%
American - Red Wheat	77	14%	3% - 52%
Honey Malt	76	6%	1% - 31%
German - Pale Wheat	76	15%	2% - 45%
Weyermann - Pale Wheat	74	15%	3% - 60%
Dry Malt Extract - Wheat	71	27%	2% - 100%
German - Carapils	71	6%	1% - 12%
Belgian - Biscuit	69	6%	1% - 36%
Dry Malt Extract - Pilsen	69	56%	4% - 100%
Weyermann - Pilsner	69	68%	10% - 94%
Dry Malt Extract - Light	65	47%	2% - 100%
American - Pale Ale	65	58%	7% - 100%
Belgian - CaraVienne	62	7%	1% - 40%
Liquid Malt Extract - Pilsen	60	61%	6% - 100%
American - Caramel / Crystal 20L	59	7%	1% - 36%
German - Floor-Malted Bohemian Pilsner	59	69%	23% - 100%
Canadian - Pale 2-Row	56	62%	11% - 100%
German - Melanoidin	54	5%	1% - 14%
Canadian - Pale Wheat	53	19%	5% - 83%
United Kingdom - Wheat	53	14%	2% - 50%
German - CaraMunich II	52	5%	1% - 29%
German - Pale Ale	52	59%	10% - 100%
Brown Sugar	52	11%	1% - 100%
Torrified Wheat	51	10%	2% - 27%
Caramel / Crystal 60L	48	4%	1% - 17%
United Kingdom - Golden Promise	48	50%	5% - 96%
Weyermann - Vienna Malt	46	16%	3% - 69%
Aromatic Malt	44	6%	1% - 61%
Weyermann - Acidulated	44	3%	1% - 10%
Briess - Wheat Malt, White	44	12%	2% - 34%
Dingemans - Belgian Pilsner Malt	44	68%	17% - 98%
Flaked Barley	43	8%	1% - 28%
Unmalted Wheat	43	13%	2% - 41%
American - Victory	39	9%	1% - 55%
Rolled Oats	38	9%	2% - 27%
United Kingdom - Pilsen	38	68%	7% - 100%
Bestmalz - BEST Pilsen	37	67%	33% - 93%
Liquid Malt Extract - Light	36	61%	20% - 100%
Belgian Candi Sugar - Amber/Brown (60L)	36	8%	1% - 17%
American - Caramel / Crystal 40L	35	5%	1% - 14%
Turbinado	35	7%	2% - 19%
German - CaraMunich III	33	5%	1% - 12%
German - CaraRed	32	6%	1% - 20%
Briess - DME Pilsen Light	32	50%	2% - 100%
Finland - Wheat Malt	31	17%	6% - 50%
Weyermann - Munich Type I	31	18%	3% - 100%
German - Carafa III	30	3%	0% - 8%
Castle Malting - Château Pilsen 2RS	30	73%	35% - 100%
Briess - Rye Malt	30	10%	1% - 28%
Dry Malt Extract - Extra Light	29	41%	2% - 100%
American - Caramel / Crystal 10L	27	8%	3% - 22%
German - CaraHell	27	7%	3% - 20%
Munich Malt	26	11%	2% - 36%
Briess - LME Pilsen Light	26	66%	31% - 100%
Belgian - Caramel Pils	25	13%	1% - 75%
Finland - Pilsner Malt	25	68%	13% - 100%
Bestmalz - BEST Acidulated	25	3%	1% - 7%
American - Midnight Wheat Malt	24	3%	1% - 10%
American - Roasted Barley	24	6%	0% - 72%
German - CaraFoam	24	5%	2% - 17%
United Kingdom - Golden Naked Oats	24	6%	0% - 11%
Briess - Pilsen Malt 2-Row	24	74%	13% - 100%
United Kingdom - Oat Malt	23	12%	1% - 36%
Liquid Malt Extract - Wheat	23	31%	8% - 67%
Belgian Candi Sugar - Dark (275L)	23	6%	1% - 17%
Briess - DME Bavarian Wheat	23	26%	9% - 100%
American - Pale 6-Row	22	39%	2% - 100%
Candi Syrup - Belgian Candi Syrup - D-90	22	8%	5% - 19%
German - Chocolate Rye	21	4%	1% - 18%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	21	8%	2% - 17%
American - Caramel / Crystal 80L	20	5%	1% - 22%
United Kingdom - Pale 2-Row	20	67%	8% - 100%
New Zealand - Wheat Malt	20	15%	3% - 43%
Bestmalz - BEST Wheat Malt	20	12%	4% - 33%
American - Chocolate	19	2%	0% - 4%
Munich - 60L	19	6%	2% - 13%
Cara 20L	19	7%	2% - 18%
Cara 45L	19	7%	1% - 34%
German - CaraAroma	19	5%	2% - 16%
German - Carafa II	19	2%	0% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	19	10%	2% - 22%
Dingemans - Pilsen	19	74%	32% - 90%
Briess - Carapils Malt	19	6%	3% - 9%
Rahr - White Wheat	19	16%	7% - 37%
Briess - Bonlander Munich Malt 10L	18	13%	2% - 44%
Candi Syrup - Belgian Candi Syrup - D-180	18	8%	3% - 17%
American - Caramel / Crystal 120L	17	5%	1% - 14%
United Kingdom - Lager	17	59%	5% - 89%
Bestmalz - BEST Vienna	17	14%	4% - 32%
Viking - Pilsner Malt	17	67%	28% - 94%
Bestmalz - BEST Spelt	17	23%	4% - 50%
Weyermann - Caramunich Type 1	17	4%	1% - 7%
German - Carafa I	16	3%	0% - 7%
Avangard - Vienna	16	13%	7% - 35%
Weyermann - Rye Malt	16	12%	4% - 27%
Belgian - Chocolate	15	3%	1% - 6%
Weyermann - CARABELGE	15	8%	1% - 20%
United Kingdom - Crystal Rye	15	5%	1% - 13%
Weyermann - Carapils	15	6%	1% - 12%
Great Western - White Wheat	15	13%	4% - 29%
Avangard - Pilsner	15	69%	33% - 97%
Briess - Brewers Malt 2-Row	15	55%	8% - 92%
Briess - Goldpils Vienna Malt	15	13%	5% - 29%
Canada Malting - WHITE WHEAT MALT	14	13%	4% - 35%
Weyermann - Bohemian Pilsner Malt	14	72%	53% - 89%
Briess - Pale Ale Malt 2-Row	14	75%	11% - 100%
Dingemans - Wheat Malt	14	14%	3% - 35%
Invert Sugar Syrup	13	8%	5% - 12%
German - CaraRye	13	6%	1% - 13%
Bestmalz - BEST Munich	13	14%	4% - 35%
Viking - Wheat Malt	13	14%	2% - 31%
Weyermann - Munich Type II (Dark)	13	10%	3% - 21%
Weyermann - Carafoam	13	5%	1% - 11%
BA Malt - Pilsen	13	75%	56% - 91%
Weyermann - Floor-Malted Bohemian Pilsner	13	66%	17% - 100%
Gladfield - German Pilsner Malt	13	74%	61% - 84%
Dry Malt Extract - Amber	12	33%	3% - 71%
German - CaraAmber	12	6%	3% - 14%
German - Floor-Malted Bohemian Wheat	12	14%	3% - 33%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	12	9%	2% - 20%
Finland - Pale Ale Malt	12	63%	20% - 95%
Castle Malting - Château Vienna	12	12%	5% - 21%
Raw Honey	12	9%	3% - 15%
Gladfield - Wheat Malt	12	13%	4% - 26%
Flaked Rice	11	14%	1% - 36%
German - Dark Wheat	11	17%	7% - 37%
New Zealand - Pilsner Malt	11	77%	59% - 90%
New Zealand - Vienna Malt	11	9%	3% - 14%
Bestmalz - Rye Malt	11	11%	2% - 22%
Weyermann - Pale Ale	11	50%	8% - 100%
The Swaen - Swaen Pilsner	11	77%	55% - 95%
The Swaen - WhiteSwaen Classic	11	8%	1% - 28%
Joe White - Wheat Malt	11	13%	5% - 28%
Canada Malting - Century Rye	11	12%	4% - 23%
German - Abbey Malt	10	13%	4% - 38%
United Kingdom - Amber	10	6%	1% - 12%
United Kingdom - Pale Chocolate	10	3%	2% - 5%
Liquid Malt Extract - Munich	10	32%	3% - 90%
Strawberry	10	24%	7% - 45%
Candi Syrup - Belgian Candi Syrup - D-45	10	7%	3% - 17%
New Zealand - Malted Rye	10	12%	5% - 24%
Pumpkin (canned)	10	18%	7% - 31%
Candi Syrup - Belgian Candi Syrup - Simplicity	10	8%	5% - 10%
Rahr - Standard 2-Row	10	68%	40% - 92%
Weyermann - Abbey Malt	10	12%	4% - 30%
Viking - Pale Ale Malt	10	45%	18% - 87%
Castle Malting - Château Wheat Blanc	10	12%	3% - 20%
Weyermann - Barke Pilsner Malt	10	57%	24% - 83%
Briess - Aromatic Munich Malt 20L	10	10%	2% - 35%
Weyermann - Melanoidin	10	5%	2% - 8%
American - Blackprinz	9	3%	0% - 5%
American - Caramel / Crystal 30L	9	7%	2% - 24%
United Kingdom - Crystal 60L	9	8%	2% - 21%
Soft Candi Sugar - Blond	9	9%	2% - 17%
Finland - Crystal Malt 50	9	4%	3% - 6%
Cranberry	9	22%	2% - 100%
Weyermann - Extra Pale Premium Pilsner Malt	9	58%	27% - 80%
Weyermann - Caramunich Type 2	9	8%	1% - 17%
Weyermann - Pale Rye	9	15%	5% - 49%
Dingemans - Special B	9	6%	2% - 9%
Crisp Malting - Finest Maris Otter	9	50%	25% - 75%
Rahr - Premium Pilsner	9	66%	31% - 90%
American - CaraCrystal Wheat Malt	8	7%	4% - 13%
American - Caramel / Crystal 15L	8	11%	3% - 27%
American - Caramel / Crystal 75L	8	6%	2% - 13%
American - Pale 2-Row - Toasted	8	47%	9% - 100%
United Kingdom - Cara Malt	8	7%	3% - 10%
United Kingdom - Malted Naked Oats	8	7%	3% - 13%
United Kingdom - Roasted Barley	8	1%	0% - 2%
Honey (Buckwheat)	8	7%	2% - 24%
American - Buckwheat Malt - Gluten Free	8	15%	5% - 21%
Finland - Vienna Malt	8	15%	2% - 40%
Red X	8	27%	3% - 100%
Dingemans - Munich MD	8	10%	2% - 24%
Weyermann - Carahell	8	6%	3% - 10%
Dingemans - Biscuit	8	7%	2% - 16%
Avangard - Wheat	8	9%	4% - 19%
Castle Malting - Château Rye Malt (Malta De Centeno)	8	13%	6% - 17%
Briess - DME Golden Light	8	20%	4% - 52%
Briess - Brewers Red Wheat Flakes	8	10%	5% - 20%
Briess - Synergy Select Pilsen Malt	8	74%	47% - 88%
Crisp Malting - Rye Malt	8	10%	4% - 25%
Canada Malting - SUPERIOR PILSEN MALT	8	67%	38% - 83%
Crisp Malting - Extra Pale Ale Malt	8	54%	25% - 86%
Dry Malt Extract - Dark	7	22%	5% - 63%
Belgian - Roasted Barley	7	2%	0% - 4%
German - Caramel Wheat	7	8%	3% - 11%
German - De-Husked Caraf II	7	3%	1% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	7	10%	4% - 21%
Cherry	7	23%	12% - 35%
Weyermann - Barke Munich Malt	7	14%	3% - 63%
Crisp Malting - Wheat Malt	7	12%	4% - 22%
Ireks - Pilsner Malt	7	70%	31% - 92%
Briess - Victory Malt	7	4%	2% - 6%
Weyermann - Dark Wheat Malt	7	9%	3% - 18%
Briess - Caramel Malt - 20L	7	9%	5% - 21%
Briess - White Wheat Raw	7	10%	6% - 18%
Joe White - Pilsner / Export Pilsner	7	68%	59% - 83%
Great Western - Superior Pilsen (1.6 °L)	7	78%	59% - 97%
Gladfield - Sour Grapes Acid Malt	7	3%	2% - 4%
Crisp Malting - Vienna Malt	7	24%	5% - 94%
German - Caramel Pils	6	6%	3% - 13%
United Kingdom - Brown	6	3%	1% - 5%
United Kingdom - Crystal 45L	6	5%	1% - 10%
United Kingdom - Crystal 50L	6	4%	2% - 7%
United Kingdom - Dark Crystal 80L	6	3%	1% - 8%
United Kingdom - Extra Dark Crystal 120L	6	5%	3% - 12%
Maple Syrup	6	6%	1% - 13%
Dry Malt Extract - Munich	6	41%	5% - 95%
Peach	6	30%	1% - 51%
New Zealand - Ale Malt	6	63%	47% - 91%
BSG - Flaked White Wheat	6	12%	4% - 22%
Mecca Grade - Pelton	6	73%	50% - 100%
Dingemans - Pale Ale	6	65%	31% - 86%
Crisp Malting - Europils Malt	6	67%	44% - 80%
Simpsons - Best Pale Ale	6	34%	8% - 78%
Simpsons - Wheat Malt	6	10%	4% - 24%
Weyermann - Caramunich Type 3	6	4%	1% - 9%
Crisp Malting - Pale Wheat Malt	6	12%	6% - 27%
Great Western - Premium 2-Row	6	55%	24% - 85%
Great Western - Pure Idaho Pilsen	6	68%	39% - 91%
Rahr - Unmalted Wheat	6	20%	5% - 49%
Briess - DME Pale Ale	6	35%	2% - 100%
Briess - Caramel Malt - 10L	6	6%	1% - 10%
Briess - Wheat Malt, Red	6	27%	8% - 38%
Weyermann - Barke Vienna	6	16%	8% - 50%
Gambrinus - Honey Malt	6	9%	1% - 23%
Muntons - Light Dry Malt Extract (DME)	6	53%	12% - 87%
Gladfield - Vienna Malt	6	21%	9% - 31%
Intermalta - Malta De Trigo (Wheat Malt)	6	15%	11% - 25%
American - Black Malt	5	3%	1% - 8%
American - Caramel / Crystal 150L	5	5%	1% - 13%
Smoked Malt	5	21%	2% - 59%
Belgian - De-Bittered Black	5	10%	1% - 33%
United Kingdom - Chocolate	5	4%	1% - 11%
Liquid Malt Extract - Extra Light	5	56%	33% - 80%
Finland - Organic Pilsner Malt	5	57%	40% - 83%
Finland - Melanoid Malt	5	4%	2% - 8%
Apricot	5	37%	14% - 67%
Blueberry	5	19%	6% - 35%
New Zealand - Rolled Oats	5	9%	5% - 16%
Mecca Grade - Vanora (Vienna-style)	5	26%	8% - 78%
Franco-Belges - Pilsen Malt	5	71%	58% - 88%
Bestmalz - BEST Melanoidin	5	6%	2% - 19%
Viking - Vienna	5	12%	2% - 22%
Great Western - Domestic 2-Row	5	54%	39% - 86%
Simpsons - Munich Malt	5	11%	2% - 20%
Rahr - Red Wheat	5	15%	3% - 41%
Crisp Malting - Torrefied Wheat	5	6%	4% - 8%
Briess - LME Munich	5	72%	43% - 100%
Briess - Barley, Flaked	5	6%	3% - 11%
Briess - Midnight Wheat Malt	5	1%	0% - 2%
Briess - Red Wheat Raw	5	22%	5% - 40%
Northern Brewer - Wildflower Honey	5	15%	4% - 37%
The Swaen - Swaen Vienna	5	10%	5% - 15%
Dingemans - Aromatic Malt	5	6%	3% - 11%
Canada Malting - CMC 2-ROW MALT	5	65%	29% - 83%
Weyermann - CaraRed	5	5%	2% - 6%
Gladfield - Munich Malt	5	14%	2% - 22%
Gladfield - Aurora Malt	5	4%	3% - 7%
Gladfield - Flaked Spelt	5	7%	5% - 10%
Patagonia - Munich	5	8%	6% - 11%
BA Malt - Caramelo 120	5	5%	4% - 5%
BA Malt - Wheat Malt	5	15%	9% - 18%
Agrária - Pilsner Malt	5	58%	39% - 75%
Proximity - Rye Malt	5	10%	3% - 25%
Proximity - Caramunich 60	5	3%	1% - 8%
American - Caramel / Crystal 90L	4	5%	3% - 10%
German - Chocolate Wheat	4	6%	2% - 8%
Smoked Malt	4	9%	6% - 15%
United Kingdom - Carastan (30/37)	4	16%	2% - 55%
United Kingdom - Crystal 70L	4	4%	2% - 6%
United Kingdom - Dextrine Malt	4	7%	3% - 9%
Lactose (Milk Sugar)	4	4%	3% - 6%
Soft Candi Sugar - Brown	4	6%	3% - 10%
Maltodextrin	4	4%	3% - 7%
Pineapple	4	15%	4% - 31%
Plum	4	23%	14% - 39%
Raspberry	4	29%	13% - 60%
Blackberry	4	21%	7% - 38%
Rhubarb	4	14%	7% - 31%
Agave Nectar	4	10%	4% - 17%
Mecca Grade - Shaniko (White Winter Wheat)	4	15%	6% - 25%
Great Western - DextraPils	4	6%	2% - 7%
Coopers - Premium Pale Malt	4	43%	15% - 70%
Weyermann - Special W	4	5%	1% - 11%
Castle Malting - Château Pale Ale	4	40%	12% - 61%
Bestmalz - BEST Heidelberg	4	49%	15% - 83%
Barrett Burston - Pale Malt	4	64%	33% - 80%
Castle Malting - Château Cara Clair	4	8%	3% - 11%
Weyermann - Carafa Special Type III	4	5%	3% - 7%
Viking - Munich Light	4	9%	2% - 17%
Crisp Malting - Munich Malt	4	13%	7% - 20%
Proximity - Munich Malt	4	9%	4% - 11%
Castle Malting - Château Cara Ruby	4	13%	2% - 39%
Simpsons - Finest Lager Malt	4	61%	46% - 75%
Simpsons - Vienna	4	9%	4% - 14%
Crisp Malting - Best Ale	4	51%	18% - 76%
Crisp Malting - Pale Ale	4	59%	27% - 95%
Briess - LME Golden Light	4	57%	8% - 100%
Briess - Caramel Malt - 40L	4	7%	2% - 13%
Briess - Caramel Munich 60L	4	3%	1% - 4%
Briess - Cherry Wood Smoked Malt	4	8%	1% - 23%
Dingemans - Cara 45	4	6%	1% - 8%
Proximity - Wheat Malt	4	11%	8% - 18%
Great Western - Vienna	4	11%	9% - 15%
Extra Pale Malt	4	78%	73% - 86%
Weyermann - CaraWheat	4	8%	4% - 13%
The Swaen - PlatinumSwaen Spelt	4	13%	5% - 25%
Troubador Malting - Serenade	4	19%	15% - 25%
Crisp Malting - Torrified Wheat	4	8%	5% - 13%
Joe White - Vienna Malt	4	19%	11% - 29%
Weyermann - Carafa Special Type II	4	5%	1% - 11%
Bestmalz - BEST Caramel Munich II	4	9%	2% - 25%
Gambrinus - Wheat Malt	4	24%	17% - 40%
Gladfield - Pilsner Malt	4	73%	55% - 94%
Gladfield - Chit Malt	4	13%	4% - 23%
Grain Millers - Rolled Oats	4	9%	5% - 13%
Malteurop - 2 Row	4	58%	19% - 79%
American - Dark Chocolate	3	4%	1% - 9%
German - CaraBohemian	3	4%	1% - 6%
German - De-Husked Caraf III	3	2%	1% - 3%
German - Floor-Malted Bohemian Pilsner Dk	3	50%	10% - 100%
United Kingdom - Black Patent	3	1%	0% - 1%
United Kingdom - Crystal 30L	3	4%	1% - 7%
Corn Syrup	3	16%	8% - 30%
Molasses	3	3%	0% - 6%
Finland - Crystal Malt 150	3	4%	1% - 7%
Mango	3	8%	5% - 12%
Pear	3	21%	9% - 30%
Apple	3	28%	4% - 51%
Grape	3	37%	27% - 44%
Raisins (dried)	3	16%	3% - 40%
Raspberry, red	3	25%	15% - 32%
Orange	3	5%	1% - 8%
New Zealand - Gladiator Malt	3	6%	4% - 8%
New Zealand - Lager Light	3	42%	31% - 57%
New Zealand - Sour Grapes Malt	3	6%	4% - 9%
Pumpkin (fresh)	3	9%	5% - 13%
Bestmalz - Best RED X	3	18%	9% - 31%
Great Western - Pale High Color	3	71%	67% - 77%
Simpsons - Finest Pale Ale Golden Promise	3	45%	28% - 65%
Avangard - Munich Dark	3	25%	6% - 63%
Viking - Caramel Pale	3	4%	2% - 6%
Viking - Munich Dark Malt	3	23%	2% - 33%
Castle Malting - Château Munich	3	16%	6% - 23%
Castle Malting - Château Munich Light	3	10%	6% - 17%
Bestmalz - BEST Special X	3	3%	2% - 4%
Simpsons - Golden Naked Oats	3	4%	1% - 8%
Weyermann - Carafa III	3	2%	2% - 2%
Bestmalz - BEST Chit Malt	3	14%	10% - 20%
Bestmalz - BEST Caramel Munich I	3	8%	1% - 16%
Weyermann - Beech Smoked Barley	3	14%	5% - 28%
Grouse Malt House - Buckwheat Malt	3	25%	17% - 40%
Bestmalz - BEST Biscuit	3	10%	5% - 19%
Briess - Special Roast	3	6%	2% - 10%
Simpsons - Oat Malt	3	15%	10% - 19%
Simpsons - Crystal T50	3	9%	3% - 12%
Avangard - Light Munich	3	10%	7% - 17%
Briess - LME Bavarian Wheat	3	38%	18% - 49%
Briess - LME Pale Ale	3	98%	93% - 100%
Briess - Brewers Oat Flakes / Flaked oats	3	6%	4% - 8%
Briess - Caramel Malt - 60L	3	4%	4% - 4%
Briess - Rye Raw	3	9%	8% - 10%
Briess - Dextrose	3	7%	4% - 9%
Simpsons - Maris Otter pale	3	42%	22% - 63%
Viking - Rye Malt	3	4%	2% - 5%
The Swaen - GoldSwaen Munich Light	3	6%	5% - 8%
Deer Creek - Pale Spelt	3	13%	3% - 22%
Weyermann - Carafa II	3	2%	1% - 2%
Thomas Fawcett - Golden Promise Pale Ale Malt	3	76%	53% - 100%
Ireks - Munich Malt	3	11%	5% - 18%
Joe White - Light Munich	3	12%	4% - 24%
Crisp Malting - No.19 Floor Malt Maris Otter	3	37%	18% - 67%
Gambrinus - Pilsner Malt	3	69%	64% - 80%
Gladfield - Rye Malt	3	6%	3% - 9%
Great Western - American Munich	3	9%	5% - 13%
Ashburne Mild	2	28%	19% - 37%
American - Black Barley	2	6%	0% - 11%
American - CaraBrown	2	7%	6% - 8%
American - Special Roast	2	2%	2% - 2%
United Kingdom - Crystal 140L	2	6%	5% - 6%
United Kingdom - Halcyon	2	61%	52% - 70%
Peated Malt	2	1%	1% - 1%
Liquid Malt Extract - Amber	2	68%	37% - 100%
Finland - Cara Pale	2	6%	5% - 6%
Finland - Black Malt	2	2%	2% - 2%
Lime	2	1%	1% - 1%
Liquid Malt Extract - Maris Otter	2	66%	33% - 100%
Ireland - Lager Malt	2	80%	75% - 85%
Lemon juice	2	4%	1% - 6%
Passionfruit	2	12%	5% - 19%
New Zealand - American Ale Malt	2	75%	73% - 78%
Brown Malt	2	30%	11% - 50%
New Zealand - Medium Crystal Malt	2	4%	4% - 4%
New Zealand - Shepherds Delight Malt	2	3%	3% - 4%
United Kingdom - Crystal 55L	2	5%	4% - 6%
Rahr - Standard 6-Row	2	43%	14% - 71%
Crisp Malting - Caramalt	2	3%	3% - 4%
Mecca Grade - Lamonta (American Pale)	2	51%	50% - 52%
The Swaen - CaraMunich	2	7%	4% - 10%
Dingemans - Cara 120 MD	2	2%	1% - 3%
Castle Malting - Château Abbey	2	7%	6% - 7%
Weyermann - CaraAmber	2	7%	4% - 11%
Viking - Red Ale Malt	2	33%	33% - 33%
Simpsons - Finest Pale Ale Maris Otter	2	86%	71% - 100%
Weyermann - CaraAroma	2	6%	2% - 9%
Crisp Malting - Extra Pale Maris Otter	2	74%	65% - 83%
Weyermann - Carafa Special Type 1	2	2%	1% - 2%
Thomas Fawcett - Pale Chocolate Malt	2	3%	2% - 5%
Root Shoot Malting - Pilsner	2	73%	72% - 73%
Franco-Belges - Special Aromatic	2	6%	3% - 8%
Weyermann - BIOLAND Pilsner Malt (Organic)	2	59%	24% - 94%
Viking - Caramel 100	2	5%	2% - 8%
Viking - Caramel 150	2	5%	2% - 8%
Castle Malting - Château Cara Blond	2	2%	2% - 3%
Briess - CBW® Golden Light	2	73%	46% - 100%
Bestmalz - BEST Pale ale	2	39%	34% - 44%
The Swaen - Goldswaen Hell	2	5%	5% - 5%
Viking - Dextrine Malt	2	4%	1% - 7%
Grouse Malt House - Pale Millet Malt	2	47%	36% - 57%
Eckert Malting - Biscuit Rice Malt	2	21%	14% - 27%
Franco-Belges - Belgian Candi Sugar - Dark (275L)	2	5%	3% - 7%
Proximity - Base Malt	2	71%	67% - 75%
Proximity - Pilsen Malt	2	65%	56% - 74%
Bob's Red MIll - Corn Grits	2	10%	3% - 16%
Bestmalz - BEST Munich Dark	2	11%	5% - 16%
Thomas Fawcett - Maris Otter Pale Ale Malt	2	28%	24% - 32%
Weyermann - Chocolate Rye	2	7%	3% - 11%
Briess - DME Traditional Dark	2	11%	11% - 11%
Briess - Caracrystal Wheat Malt	2	3%	3% - 4%
Briess - Rice, Flaked	2	5%	5% - 6%
Barnowl - Vienna	2	13%	11% - 16%
Bestmalz - BEST Chocolate	2	1%	1% - 1%
The Swaen - Lager Malt	2	50%	1% - 100%
Simpsons - Red Rye Crystal	2	6%	4% - 8%
Viking - Extra pale malt	2	44%	24% - 65%
Grain Millers - Flaked White Wheat	2	11%	11% - 11%
Proximity - Vienna	2	6%	4% - 9%
Voyager Craft Malt - Winter Wheat Janz	2	8%	4% - 11%
US - Corn Sugar	2	4%	2% - 6%
Joe White - Ale Malt	2	42%	12% - 71%
The Swaen - GoldSwaen Amber	2	6%	6% - 7%
The Swaen - Blackswaen Honey Biscuit	2	3%	2% - 4%
Deer Creek - Colonial Pilsner	2	72%	63% - 82%
Mecca Grade - Rimrock (Vienna-style Spring Rye)	2	7%	5% - 8%
Bestmalz - BEST Caramel Munich III	2	6%	6% - 6%
Brewmaster - Honey, Orange Blossom	2	4%	3% - 5%
Ireks - Wheat Malt Light	2	20%	13% - 27%
Ireks - Pale Ale Malt	2	80%	76% - 84%
Canada Malting - SUPERIOR PALE ALE MALT	2	82%	77% - 87%
Grain Millers - Flaked Oats	2	9%	7% - 11%
Gambrinus - Pale Malt	2	40%	9% - 70%
Valley Malt - chit malt	2	18%	17% - 20%
Coopers - Lager kit	2	70%	64% - 76%
Gambrinus - Munich - Light 10L	2	8%	6% - 9%
Gladfield - Harraways Flaked Wheat	2	6%	4% - 8%
Gladfield - Harraway's Rolled Oats	2	8%	8% - 8%
Gladfield - American Ale Malt	2	55%	44% - 67%
Gladfield - Big O, Malted Oats	2	7%	7% - 7%
Bairds - Vienna Malt	2	42%	27% - 57%
Weyermann - Spelt Malt	2	16%	13% - 19%
BA Malt - Vienna	2	16%	16% - 16%
BA Malt - Munich	2	14%	5% - 23%
Canada Malting - CMC 6-ROW MALT	2	57%	30% - 83%
Canada Malting - OAT MALT	2	18%	13% - 22%
Canada Malting - MUNICH MALT	2	5%	2% - 8%
US - Honey - Sweet Clover	2	10%	7% - 14%
Malteurop - Pilsen Malt	2	83%	74% - 92%
Dingemans - Cara 20 MD (Caravienne)	2	6%	3% - 8%
Gladfield - Black Forrest Rye Malt	2	6%	3% - 9%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	2	22%	13% - 30%
Rahr - North Star Pils	2	65%	46% - 83%
Les Maltiers - Jehanne D’Arc Pilsen Malt	2	86%	75% - 96%
Castle Malting - Pilsner	2	83%	75% - 90%
Weyermann - CaraRye	2	9%	7% - 11%

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