Cider or Perry - Other Specialty Cider or Perry (BJCP 2008)
Top 10 Other Specialty Cider or Perry (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Oat Graff Experiment #2 |
5.5 gal | 5.59% | 1.27 | 1.043 | 1.000 | All Grain | 2806 | |
| Shue's Brews Graff |
5 gal | 1.82% | 0 | 1.018 | 1.005 | extract | 2124 | |
| graff v1 |
5 gal | 5.62% | 7.47 | 1.059 | 1.017 | extract | 2044 | |
| Smoked Graf (beer base) |
2.5 gal | 8.66% | 26.79 | 1.088 | 1.022 | All Grain | 1969 | |
| Graff |
5.5 gal | 1.62% | 27.18 | 1.016 | 1.004 | extract | 1845 | |
| Double Graf w/ Honey (beer base) |
2.5 gal | 12.87% | 24.16 | 1.128 | 1.030 | All Grain | 1771 | |
| Brett Brux Cider |
2 gal | 7.01% | 0 | 1.056 | 1.002 | extract | 1588 | |
| Sol oriens spei .2 |
6 gal | 11.06% | 0 | 1.094 | 1.009 | All Grain | 1541 | |
| La ManzArcangel |
5 gal | 12.67% | 0 | 1.127 | 1.030 | extract | 1494 | |
| Ginger Lemongrass Appel Juice Cider "GLAJC" |
25 L | 5.42% | 10.9 | 1.044 | 1.003 | extract | 1429 |
Newest Other Specialty Cider or Perry (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| seltz |
93 gal | 9.18% | 0 | 1.068 | 1.000 | extract | 43 | |
| Mosaic Dry-Hopped Cider |
5 gal | 8.02% | 0 | 1.064 | 1.003 | extract | 37 | |
| Hard Seltzer |
1 gal | 2.83% | 0 | 1.029 | 1.007 | extract | 91 | |
| Pie Graf |
5.5 gal | 7.86% | 10.23 | 1.075 | 1.015 | All Grain | 290 | |
| Guay Engagement Party Cider |
5.5 gal | 6.4% | 0 | 1.063 | 1.015 | extract | 150 | |
| Hoppin Cider |
6 gal | 6.03% | 0 | 1.047 | 1.002 | extract | 347 | |
| Berry cider |
19 L | 6.85% | 0 | 1.062 | 1.010 | extract | 689 | |
| Crystal Clear Ginger Beer |
3.5 gal | 7.73% | 0 | 1.059 | 1.000 | extract | 335 | |
| misc stat testing |
232 gal | 2.94% | 0 | 1.030 | 1.007 | extract | 241 | |
| Hoppin' Cider |
1.75 gal | 4.46% | 0 | 1.036 | 1.002 | extract | 379 |
Fermentables Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 30 | Sugar | sugar |
0°L
|
46 | 45% | 1% - 100% | |
| US - Apple juice | 17 | US | Fruit | juice |
1°L
|
5.8 | 88% | 44% - 100% |
| Brown Sugar | 16 | Sugar | sugar |
15°L
|
45 | 33% | 1% - 100% | |
| Apple | 14 | Fruit | fruit |
0°L
|
5.6 | 88% | 63% - 100% | |
| Dry Malt Extract - Light | 13 | Dry Extract | extract |
4°L
|
42 | 39% | 2% - 100% | |
| Honey | 11 | Sugar | honey |
2°L
|
35 | 16% | 1% - 42% | |
| Corn Sugar - Dextrose | 9 | Sugar | sugar |
0.5°L
|
42 | 48% | 1% - 100% | |
| Dry Malt Extract - Amber | 7 | Dry Extract | extract |
10°L
|
42 | 22% | 2% - 50% | |
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 16% | |
| Dry Malt Extract - Dark | 5 | Dry Extract | extract |
30°L
|
44 | 25% | 2% - 57% |
Hops Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 11 | 7 | 66% | 25% - 100% |
| Centennial | 4 | 10 | 63% | 25% - 100% |
| Citra | 4 | 11 | 73% | 40% - 100% |
| Fuggles | 4 | 4.5 | 32% | 20% - 50% |
| Amarillo | 3 | 8.6 | 50% | 25% - 100% |
| East Kent Goldings | 3 | 5 | 80% | 40% - 100% |
| Mosaic | 3 | 12.5 | 58% | 50% - 75% |
| Saaz | 2 | 3.5 | 52% | 3% - 100% |
Steeping Grains Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Torrified Wheat | 5 | Adjunct | raw |
2°L
|
36 | 14% | 11% - 20% | |
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 75% | 50% - 89% | |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 64% | 33% - 100% |
Yeasts Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Champagne Yeast WLP715 | 6 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Mangrove Jack - Craft Series Cider Yeast | 6 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Lallemand - Lalvin EC-1118 | 3 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 3 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| White Labs - English Cider Yeast WLP775 | 2 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Belle Saison Yeast | 2 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Other Ingredients Used In Other Specialty Cider or Perry (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Cinnamon stick | 5 | Spice | Boil | 30% | 5% - 99% |
| Yeast Nutrient | 5 | Other | Primary | 45% | 0% - 100% |
| Gypsum | 4 | Water Agt | Mash | 0% | 0% - 0% |
| Lactic acid | 4 | Water Agt | Mash | 91% | 65% - 100% |
| Whirlfloc | 4 | Water Agt | Boil | 46% | 3% - 100% |
| Allspice | 2 | Spice | Other | 32% | 7% - 56% |
| Baking Soda | 2 | Water Agt | Mash | 50% | 0% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Campden Tablets | 2 | Water Agt | Mash | 45% | 7% - 83% |
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