Pilsner - German Pilsner (Pils) (BJCP 2008) - Beer Recipes | Brewer's Friend
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Pilsner - German Pilsner (Pils) (BJCP 2008)




Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Modelo Especial Clone
5.5 gal 4.57% 10.63 1.042 1.007
Partial Mash 9241
Single Hop Lager I
10 L 5.1% 25.88 1.054 1.015
All Grain 5907
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)
10 gal 6.31% 42.15 1.067 1.019
All Grain 5410
Beck’s Clone
5.5 gal 4.91% 21.19 1.048 1.011
All Grain 4586
classic light lager. "CAN BEER"
5.5 gal 4.58% 17.81 1.044 1.009
All Grain 4565
Grolsch Clone
5.5 gal 5.23% 34.92 1.048 1.008
All Grain 4283
Woosa and Poser 10 year Celebration Lager
10.5 gal 5.08% 42.41 1.054 1.015
All Grain 3783
(2016-04-04) German Pils NHC Final
6 gal 5.62% 39.29 1.050 1.007
All Grain 3044
Isengard-2
10.25 gal 4.86% 40.04 1.049 1.012
All Grain 3025
Single Hop Lager I - Saaz
5 L 6.03% 26.01 1.054 1.008
All Grain 2995

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsner v1
5 gal 5.22% 28.28 1.048 1.008
All Grain 4
SFB Pilsner
23 L 4.94% 43.6 1.046 1.008
All Grain 10
MATSUMOTO GAKU都 BREWING HAKUBA CRAFT 氷河ラガー
340 L 0.07% 0 1.001 1.000
All Grain 12
ิีbum
20.8 L 5.05% 43.58 1.048 1.009
All Grain 13
Philsner
465 gal 5.05% 35.21 1.050 1.011
All Grain 16
Centennial blonde
11 gal 3.97% 30.53 1.040 1.009
All Grain 15
GAR 1983
20 L 5.59% 31.57 1.057 1.014
All Grain 15
April fools Pils
20 L 4.33% 26.36 1.039 1.006
All Grain 21
Rothaus
10.25 gal 5.09% 69.55 1.052 1.013
All Grain 19
MOMB Pilsen
21 L 5.47% 38.11 1.049 1.007
All Grain 19

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 818 German Grain base malt 1.6°L
38 85% 1% - 100%
German - Carapils 269 German Grain crystal malt 1.3°L
35 9% 0% - 100%
American - Pilsner 247 American Grain base malt 1.8°L
37 84% 10% - 100%
German - Acidulated Malt 205 German Grain acidulated malt 3.4°L
27 3% 0% - 41%
Munich - Light 10L 155 Grain specialty malt 10°L
33 12% 0% - 100%
German - Vienna 150 German Grain base malt 4°L
37 17% 1% - 100%
Weyermann - Pilsner 132 German Grain base malt 1.5°L
36 80% 5% - 100%
American - Carapils (Dextrine Malt) 128 American Grain crystal malt 1.8°L
33 7% 1% - 82%
German - Bohemian Pilsner 127 German Grain base malt 1.9°L
38 83% 7% - 100%
Belgian - Pilsner 87 Belgian Grain base malt 1.6°L
37 85% 1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 700 3.5 33% 0% - 100%
Hallertau Mittelfruh 394 3.75 33% 6% - 100%
Tettnanger 282 4.5 31% 2% - 100%
Magnum 272 15 28% 1% - 100%
Perle 225 8.2 35% 2% - 100%
Hallertau Hersbrucker 164 4 31% 2% - 100%
Cascade 101 7 34% 3% - 100%
Domestic Hallertau 85 3.9 33% 6% - 100%
Northern Brewer 74 7.8 34% 7% - 100%
Spalt 61 4.5 30% 5% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 9 German Grain crystal malt 1.3°L
35 68% 13% - 100%
German - Pilsner 9 German Grain base malt 1.6°L
38 69% 44% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 64% 7% - 100%
Munich - Light 10L 7 Grain specialty malt 10°L
33 52% 13% - 100%
Briess - Carapils Malt 5 US Grain specialty malt 1.5°L
34.5 48% 40% - 50%
American - Pilsner 4 American Grain base malt 1.8°L
37 56% 33% - 75%
Briess - Caramel Malt - 10L 4 American Grain crystal malt 10°L
35.4 50% 50% - 50%
American - Vienna 3 American Grain base malt 4°L
35 44% 13% - 69%
German - CaraMunich II 3 German Grain crystal malt 46°L
34 100% 100% - 100%
Briess - Pilsen Malt 2-Row 3 American Grain base malt 1.2°L
37 87% 60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 506 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 192 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 127 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 126 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 91 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 58 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 44 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 41 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 39 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 35 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 240 Water Agt Mash 20% 0% - 100%
Whirlfloc 183 Water Agt Boil 65% 0% - 100%
Irish Moss 147 Fining Boil 74% 0% - 100%
Lactic acid 140 Water Agt Mash 76% 0% - 100%
Calcium Chloride (dihydrate) 128 Other Other 13% 0% - 100%
Epsom Salt 115 Water Agt Mash 8% 0% - 71%
Calcium Chloride (anhydrous) 61 Water Agt Mash 23% 0% - 100%
Yeast Nutrient 44 Other Boil 32% 0% - 100%
Baking Soda 38 Water Agt Mash 8% 0% - 59%
Phosphoric acid 33 Water Agt Boil 74% 0% - 100%

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