American Porter and Stout - American Stout - Fermentables | Brewer's Friend
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Fermentables Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 951 9% 1% - 34%
American - Chocolate 871 6% 0% - 100%
American - Roasted Barley 779 5% 0% - 100%
US - Pale 2-Row 735 64% 2% - 100%
Lactose (Milk Sugar) 459 7% 1% - 100%
United Kingdom - Maris Otter Pale 458 62% 7% - 100%
Caramel / Crystal 60L 332 7% 1% - 33%
Flaked Barley 331 7% 1% - 28%
American - Caramel / Crystal 120L 312 6% 1% - 33%
American - Black Malt 250 4% 1% - 51%
United Kingdom - Roasted Barley 222 5% 1% - 13%
United Kingdom - Chocolate 219 6% 0% - 100%
American - Caramel / Crystal 80L 175 6% 1% - 50%
United Kingdom - Black Patent 165 3% 0% - 12%
Munich - Light 10L 161 14% 2% - 86%
American - Caramel / Crystal 40L 158 6% 2% - 26%
German - Carafa III 146 4% 1% - 13%
United Kingdom - Pale Chocolate 139 6% 1% - 16%
American - Carapils (Dextrine Malt) 132 6% 1% - 71%
Rolled Oats 119 8% 1% - 26%
American - Pale Ale 117 64% 7% - 91%
American - Midnight Wheat Malt 108 5% 1% - 18%
German - Carafa II 101 5% 1% - 17%
American - Dark Chocolate 97 6% 1% - 34%
American - Victory 89 6% 1% - 16%
Briess - Chocolate 85 6% 1% - 13%
Special B 80 5% 1% - 45%
Munich Dark 20L 74 11% 4% - 37%
Briess - Roasted Barley 74 5% 1% - 13%
Rice Hulls 74 4% 0% - 19%
United Kingdom - Coffee Malt 73 5% 1% - 20%
Dry Malt Extract - Dark 66 48% 6% - 100%
American - Blackprinz 64 4% 1% - 21%
Belgian - Biscuit 64 6% 0% - 19%
United Kingdom - Golden Promise 64 53% 10% - 95%
American - Black Barley 63 7% 1% - 100%
Briess - Brewers Malt 2-Row 63 68% 7% - 91%
Dry Malt Extract - Light 62 54% 2% - 100%
United Kingdom - Dark Crystal 80L 61 5% 1% - 13%
Brown Sugar 61 6% 1% - 20%
American - Caramel / Crystal 20L 58 6% 2% - 15%
German - Pale Ale 57 68% 28% - 91%
Munich 57 14% 4% - 82%
German - Carafa I 55 5% 1% - 15%
Belgian - Chocolate 51 7% 1% - 24%
Liquid Malt Extract - Dark 51 70% 16% - 100%
American - Pale 2-Row - Toasted 49 61% 3% - 87%
Honey Malt 49 8% 1% - 100%
German - Chocolate Wheat 48 5% 1% - 19%
American - Pilsner 47 52% 5% - 100%
Canadian - Pale 2-Row 47 66% 8% - 88%
Crisp Malting - Pale Chocolate 45 7% 1% - 18%
Briess - Black Barley 45 5% 1% - 82%
American - Caramel / Crystal 150L 43 7% 2% - 17%
German - Acidulated Malt 42 2% 0% - 13%
German - Chocolate Rye 42 6% 1% - 33%
American - White Wheat 41 8% 2% - 36%
United Kingdom - Pale 2-Row 41 65% 8% - 86%
American - Vienna 40 23% 3% - 94%
United Kingdom - Crystal 60L 40 5% 2% - 14%
Flaked Wheat 39 7% 1% - 18%
Smoked Malt 39 7% 1% - 29%
Belgian - Roasted Barley 39 5% 1% - 21%
United Kingdom - Extra Dark Crystal 120L 39 4% 1% - 11%
Maltodextrin 39 4% 0% - 17%
Corn Sugar - Dextrose 38 9% 2% - 100%
Finland - Chocolate Malt 38 6% 2% - 21%
Briess - Caramel Malt - 120L 38 7% 1% - 50%
Liquid Malt Extract - Light 37 70% 9% - 100%
German - CaraMunich II 36 7% 1% - 26%
United Kingdom - Brown 36 7% 2% - 17%
Briess - Pale Ale Malt 2-Row 36 59% 11% - 88%
Rahr - Standard 2-Row 35 62% 14% - 87%
Munich - 60L 34 10% 2% - 62%
German - CaraAroma 34 5% 1% - 19%
German - Carapils 34 6% 2% - 14%
American - Caramel / Crystal 75L 33 8% 2% - 55%
Briess - Midnight Wheat Malt 33 5% 1% - 10%
American - Caramel / Crystal 10L 32 6% 2% - 24%
American - Wheat 32 10% 1% - 52%
German - CaraFoam 31 6% 2% - 17%
German - Vienna 31 20% 3% - 90%
American - Caramel / Crystal 90L 30 7% 2% - 25%
Belgian - De-Bittered Black 30 3% 0% - 7%
German - CaraMunich I 30 6% 2% - 29%
Crisp Malting - Finest Maris Otter 30 57% 25% - 100%
German - CaraMunich III 29 6% 2% - 15%
German - Pilsner 28 50% 3% - 91%
United Kingdom - Golden Naked Oats 28 7% 2% - 17%
Thomas Fawcett - Pale Chocolate Malt 28 6% 2% - 18%
Briess - Barley, Flaked 28 9% 0% - 19%
Briess - Brewers Oat Flakes / Flaked oats 28 8% 3% - 18%
Simpsons - Chocolate Malt 27 5% 2% - 11%
Weyermann - Carafa Special Type III 26 4% 2% - 8%
Briess - DME Traditional Dark 26 48% 4% - 100%
BE - Pale Ale 25 68% 25% - 85%
United Kingdom - Crystal 45L 25 6% 2% - 11%
Cane Sugar 25 7% 1% - 35%
Briess - Carapils Malt 25 4% 1% - 16%
German - Melanoidin 24 8% 1% - 55%
United Kingdom - Oat Malt 24 11% 2% - 24%
Molasses 24 7% 1% - 27%
Briess - Caramel Malt - 60L 24 6% 2% - 12%
Bairds - Chocolate Malt 24 6% 1% - 13%
Weyermann - Chocolate Wheat 23 5% 1% - 11%
Dry Malt Extract - Amber 22 32% 5% - 74%
Rye 22 11% 1% - 37%
Weyermann - Carafa Special Type II 22 5% 2% - 10%
Flaked Rye 21 6% 1% - 11%
German - Wheat Malt 21 11% 2% - 67%
Crisp Malting - Roasted Barley 21 6% 1% - 11%
Crisp Malting - Chocolate Malt 21 5% 2% - 10%
Weyermann - Roasted Barley 21 5% 1% - 10%
Briess - Victory Malt 20 7% 2% - 30%
Crisp Malting - Brown Malt 20 5% 2% - 13%
Proximity - Chocolate Malt 20 6% 2% - 18%
Bairds - Roasted Barley 20 9% 1% - 100%
Aromatic Malt 19 6% 1% - 30%
Smoked Malt 19 6% 1% - 17%
Honey 19 20% 1% - 100%
American - Pale 6-Row 18 43% 5% - 91%
Liquid Malt Extract - Amber 18 59% 16% - 100%
New Zealand - Roast Barley 18 4% 1% - 8%
Weyermann - Munich Type I 18 14% 3% - 43%
Bairds - Maris Otter Pale Ale 18 61% 10% - 79%
Briess - Dark Chocolate Malt 18 6% 2% - 18%
New Zealand - Dark Chocolate Malt 17 5% 2% - 9%
Munich Malt 17 15% 3% - 49%
Weyermann - Carafa III 17 5% 1% - 10%
Briess - DME Golden Light 17 31% 4% - 100%
Briess - Caramel Malt - 80L 17 13% 1% - 100%
Briess - Bonlander Munich Malt 10L 16 13% 4% - 79%
Aromatic 16 4% 2% - 8%
Belgian - CaraMunich 16 6% 1% - 11%
United Kingdom - Cara Malt 16 9% 3% - 43%
Maple Syrup 16 7% 1% - 17%
Briess - Organic Chocolate Malt 16 6% 1% - 11%
American - Caramel / Crystal 30L 15 6% 2% - 13%
Belgian - Pilsner 15 54% 5% - 94%
United Kingdom - Amber 15 7% 3% - 15%
United Kingdom - Extra Dark Crystal 160L 15 3% 1% - 8%
Castle Malting - Château Chocolat 15 7% 2% - 31%
Weyermann - Munich Type II (Dark) 15 16% 6% - 31%
Torrified Wheat 14 6% 2% - 20%
American - Caramel / Crystal 15L 14 6% 2% - 21%
German - CaraRed 14 6% 1% - 14%
Dry Malt Extract - Pilsen 14 44% 5% - 100%
Simpsons - DRC 14 5% 1% - 13%
Dingemans - Mroost 1400 MD (Debittered black malt) 14 4% 1% - 8%
Muntons - Maris Otter 14 66% 29% - 83%
Weyermann - Carafa Special Type 1 14 4% 1% - 9%
Gladfield - American Ale Malt 14 66% 43% - 84%
American - Special Roast 13 9% 2% - 37%
Weyermann - Pale Ale 13 66% 27% - 90%
Briess - Blackprinz Malt 13 3% 1% - 5%
Briess - Caramel Malt - 40L 13 5% 2% - 11%
Bestmalz - BEST Chocolate 13 6% 4% - 8%
Weyermann - Carafa II 13 4% 2% - 8%
Gladfield - Medium Crystal Malt 13 6% 3% - 10%
American - CaraBrown 12 7% 1% - 19%
American - Red Wheat 12 9% 3% - 16%
Thomas Fawcett - Chocolate Malt 12 7% 3% - 12%
Proximity - Base Malt 12 58% 20% - 82%
Briess - LME Golden Light 12 69% 29% - 100%
Briess - Cherry Wood Smoked Malt 12 9% 3% - 21%
Simpsons - Maris Otter pale 12 59% 35% - 92%
Malteurop - 2 Row 12 61% 16% - 88%
German - De-Husked Caraf III 11 6% 1% - 10%
United Kingdom - Crystal 70L 11 6% 4% - 9%
United Kingdom - Wheat 11 8% 2% - 19%
Finland - Pale Ale Malt 11 59% 8% - 100%
New Zealand - Ale Malt 11 58% 12% - 76%
New Zealand - Light Chocolate Malt 11 6% 2% - 16%
Castle Malting - Château Biscuit 11 11% 3% - 30%
Weyermann - CaraAroma 11 3% 1% - 5%
Simpsons - Golden Naked Oats 11 6% 4% - 8%
Crisp Malting - Black 11 4% 2% - 7%
Gladfield - Roasted Barley 11 5% 1% - 10%
Dry Malt Extract - Wheat 10 34% 8% - 94%
United Kingdom - Crystal 140L 10 6% 2% - 13%
Ireland - Stout Malt 10 59% 9% - 99%
Brown Malt 10 13% 2% - 84%
New Zealand - Medium Crystal Malt 10 5% 1% - 10%
Simpsons - Black Malt 10 3% 1% - 4%
Castle Malting - Château Roasted Barley 10 4% 1% - 8%
Bestmalz - BEST Black Malt 10 3% 1% - 5%
Great Western - Premium 2-Row 10 74% 67% - 87%
Crisp Malting - Crystal Dark - 77L 10 6% 3% - 10%
Briess - LME Traditional Dark 10 55% 13% - 100%
Gladfield - Light Chocolate Malt 10 6% 2% - 10%
Gladfield - Dark Crystal Malt 10 5% 3% - 7%
Flaked Corn 9 17% 2% - 70%
German - CaraAmber 9 8% 2% - 14%
German - CaraHell 9 6% 2% - 10%
United Kingdom - Crystal 50L 9 5% 3% - 7%
United Kingdom - Crystal 90L 9 6% 2% - 9%
Finland - Black Malt 9 3% 0% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 9 11% 1% - 33%
Weyermann - Chocolate Rye 9 4% 2% - 6%
Ireks - Pale Ale Malt 9 63% 15% - 100%
Simpsons - Roasted Barley 9 5% 2% - 10%
Gladfield - Dark Chocolate Malt 9 6% 5% - 11%
United Kingdom - Crystal 30L 8 6% 3% - 11%
United Kingdom - Dextrine Malt 8 6% 4% - 10%
United Kingdom - Malted Naked Oats 8 8% 3% - 16%
Belgian Candi Sugar - Amber/Brown (60L) 8 8% 5% - 11%
New Zealand - Rolled Oats 8 7% 3% - 13%
United Kingdom - Crystal 55L 8 6% 2% - 11%
German - CaraRye 8 4% 2% - 5%
Thomas Fawcett - Roasted Barley 8 4% 0% - 9%
Briess - Dark Munich Malt 30L 8 6% 3% - 10%
Weyermann - Special W 8 6% 3% - 11%
Simpsons - Finest Pale Ale Maris Otter 8 57% 16% - 82%
Castle Malting - Château Pale Ale 8 61% 29% - 80%
Weyermann - Caramunich Type 3 8 4% 1% - 8%
Briess - Wheat Malt, White 8 7% 2% - 18%
Canada Malting - CMC 2-ROW MALT 8 60% 9% - 86%
Proximity - Pale Chocolate 8 7% 3% - 14%
Proximity - Roasted Barley 8 5% 3% - 8%
Gladfield - Big O, Malted Oats 8 9% 2% - 15%
Rahr - Pale Ale 8 75% 60% - 82%
Cara 45L 7 5% 2% - 8%
German - De-Husked Caraf II 7 7% 2% - 14%
German - Pale Wheat 7 13% 3% - 40%
Belgian Candi Sugar - Dark (275L) 7 6% 2% - 10%
Liquid Malt Extract - Pilsen 7 79% 23% - 100%
Dry Malt Extract - Extra Light 7 31% 6% - 100%
American - Dark Roasted Millet Malt - Gluten Free 7 5% 3% - 8%
New Zealand - Biscuit Malt 7 6% 2% - 12%
New Zealand - Dark Crystal Malt 7 7% 2% - 13%
Franco-Belges - Kiln Coffee 7 4% 1% - 10%
Viking - Pale Ale Malt 7 66% 38% - 80%
Simpsons - Crystal Dark 7 4% 1% - 7%
Bestmalz - BEST Roasted Barley 7 4% 1% - 6%
Bestmalz - BEST Pale ale 7 52% 16% - 84%
Simpsons - Crystal Medium 7 8% 4% - 17%
Thomas Fawcett - Maris Otter Pale Ale Malt 7 63% 45% - 80%
Briess - Caramel Malt - 20L 7 6% 2% - 17%
Briess - Pilsen Malt 2-Row 7 48% 5% - 81%
Briess - Rye Malt 7 10% 3% - 25%
Gambrinus - Honey Malt 7 6% 3% - 10%
BA Malt - Cebada Tostada 7 5% 4% - 7%
Proximity - Chocolate Rye 7 5% 2% - 16%
American - CaraCrystal Wheat Malt 6 8% 2% - 23%
Peated Malt 6 3% 1% - 6%
Corn Syrup 6 15% 5% - 49%
Dry Malt Extract - Munich 6 42% 17% - 100%
Finland - Crystal Malt 150 6 7% 3% - 11%
Cherry 6 25% 6% - 44%
Avangard - Munich Dark 6 13% 11% - 18%
Simpsons - Best Pale Ale 6 75% 71% - 86%
Great Western - Domestic 2-Row 6 65% 44% - 73%
Viking - Roasted Barley 6 3% 0% - 7%
Castle Malting - Château Crystal 6 6% 1% - 12%
Crisp Malting - Crystal 60L 6 7% 5% - 11%
Briess - DME Pale Ale 6 34% 7% - 87%
Extra Pale Malt 6 70% 35% - 100%
Grain Millers - Flaked Oats 6 10% 4% - 23%
Simpsons - Brown Malt 6 6% 2% - 11%
Great Western - Crystal 40 Malt 6 4% 2% - 6%
Gladfield - Munich Malt 6 13% 4% - 37%
BA Malt - Pilsen 6 62% 3% - 100%
Prairie Malt - Two-Row Pale 6 47% 29% - 77%
German - CaraBohemian 5 4% 2% - 6%
German - Caramel Pils 5 8% 5% - 11%
German - Caramel Wheat 5 10% 4% - 24%
German - Rye 5 10% 2% - 23%
American - Pale Millet Malt - Gluten Free 5 57% 29% - 83%
Finland - Wheat Malt 5 9% 3% - 17%
Cherry, dark sweet 5 14% 4% - 25%
Maple Syrup 5 5% 3% - 7%
New Zealand - Roasted Wheat 5 4% 2% - 6%
Weyermann - Carahell 5 6% 3% - 12%
Crisp Malting - Wheat Malt 5 4% 2% - 7%
Bestmalz - BEST Special X 5 6% 3% - 13%
Bestmalz - BEST Caramel Munich I 5 9% 3% - 20%
Weyermann - Acidulated 5 3% 2% - 5%
Weyermann - Carapils 5 5% 3% - 7%
Bestmalz - BEST Acidulated 5 2% 1% - 3%
Dingemans - Special B 5 3% 2% - 3%
The Swaen - BlackSwaen Chocolate B 5 7% 1% - 12%
Simpsons - Crystal T50 5 5% 3% - 7%
Crisp Malting - Torrefied Wheat 5 7% 4% - 12%
Briess - DME Bavarian Wheat 5 26% 10% - 50%
Briess - Caramel Malt - 90L 5 8% 3% - 17%
Briess - Organic Roasted Barley 5 5% 2% - 7%
Avangard - Pale 2-Row 5 69% 53% - 77%
Viking - Chocolate Light 5 6% 2% - 12%
BA Malt - Avena 5 3% 2% - 6%
Weyermann - Caramunich Type 1 5 6% 3% - 16%
Patagonia - Black Pearl 5 6% 1% - 14%
Patagonia - Pale ale 5 65% 35% - 79%
Grain Millers - Rolled Oats 5 22% 3% - 63%
Proximity - Malted Oats 5 9% 6% - 13%
Weyermann - Melanoidin 5 6% 2% - 11%
Muntons - Pale Ale Malt 5 67% 58% - 72%
Proximity - Chocolate Wheat 5 4% 2% - 6%
Viking - Dark Chocolate Malt 5 7% 6% - 9%
Torrified Barley 4 3% 1% - 4%
Belgian - Wheat 4 5% 1% - 9%
Canadian - Pale Wheat 4 21% 10% - 41%
German - Abbey Malt 4 6% 3% - 8%
German - Dark Wheat 4 6% 3% - 10%
United Kingdom - Crystal 15L 4 5% 3% - 7%
United Kingdom - Mild 4 32% 9% - 51%
Liquid Malt Extract - Wheat 4 35% 27% - 55%
Liquid Malt Extract - Munich 4 42% 18% - 67%
Liquid Malt Extract - Extra Light 4 52% 18% - 89%
Raspberry 4 14% 7% - 27%
Red X 4 17% 4% - 41%
Liquid Malt Extract - Maris Otter 4 50% 16% - 75%
New Zealand - American Ale Malt 4 77% 67% - 87%
New Zealand - Light Crystal Malt 4 5% 3% - 8%
Simpsons - Light Crystal 4 5% 4% - 5%
Thomas Fawcett - Black Malt 4 3% 1% - 5%
Weyermann - CaraAmber 4 4% 2% - 6%
Weyermann - Caramunich Type 2 4 5% 3% - 7%
Crisp Malting - Extra Pale Maris Otter 4 68% 55% - 81%
Weyermann - Carafa I 4 5% 2% - 8%
Crisp Malting - Flaked Torrified Oats 4 8% 4% - 11%
Castle Malting - Château Vienna 4 34% 10% - 66%
Briess - Special Roast 4 3% 2% - 5%
Bestmalz - BEST Caramel Pils 4 7% 4% - 11%
Viking - Munich Light 4 7% 3% - 17%
Weyermann - Vienna Malt 4 27% 5% - 69%
The Swaen - BlackSwaen Coffee Malt 4 5% 4% - 7%
The Swaen - BlackSwaen Barley 4 4% 2% - 5%
Avangard - Vienna 4 19% 10% - 29%
Crisp Malting - Crystal Extra Dark - 120L 4 5% 3% - 7%
Briess - DME Pilsen Light 4 44% 14% - 66%
Briess - DME Sparkling Amber 4 31% 29% - 33%
Briess - LME Sparkling Amber Liquid 4 41% 17% - 74%
Muntons - Chocolate Malt 4 6% 4% - 7%
Viking - Cookie Malt 4 4% 3% - 5%
Weyermann - Carafoam 4 8% 5% - 11%
Joe White - Caramalt 4 7% 3% - 18%
Weyermann - CaraRed 4 7% 5% - 11%
Gladfield - Gladiator Malt 4 9% 7% - 10%
Gladfield - Biscuit Malt 4 14% 3% - 37%
Viking - Black Malt 4 4% 1% - 7%
BA Malt - Carapils 4 4% 1% - 8%
Bairds - Medium Crystal 4 5% 2% - 14%
Great Western - American Munich 4 12% 11% - 15%
Muntons - Roasted Barley 4 5% 3% - 6%
Canadian - ESB Malt 3 58% 38% - 70%
United Kingdom - Carastan (30/37) 3 6% 5% - 6%
United Kingdom - Pearl 3 50% 8% - 81%
United Kingdom - Pilsen 3 82% 77% - 85%
Invert Sugar Syrup 3 10% 3% - 17%
White Sorghum Syrup - Gluten Free 3 26% 15% - 35%
Finland - Pilsner Malt 3 46% 5% - 83%
Cranberry 3 10% 5% - 14%
Ireland - Ale Malt 3 70% 57% - 80%
Blackberry 3 11% 7% - 14%
New Zealand - Wheat Malt 3 17% 8% - 22%
Pumpkin (canned) 3 8% 3% - 21%
Dingemans - Pale Ale 3 74% 68% - 82%
Castle Malting - Château Special Belgium 3 6% 5% - 7%
The Swaen - Swaen Ale 3 79% 72% - 84%
Weyermann - Pilsner 3 37% 12% - 48%
Barrett Burston - Pale Malt 3 42% 21% - 61%
Avangard - Pale Ale Malt 3 76% 73% - 80%
Viking - Caramel 300 3 5% 3% - 8%
Weyermann - Beech Smoked Barley 3 8% 4% - 16%
Thomas Fawcett - Crystal Malt II 3 5% 4% - 7%
Bestmalz - BEST Black Malt eXtra 3 6% 3% - 13%
Muntons - Maris Otter Extra Pale 3 50% 36% - 77%
Bestmalz - BEST Biscuit 3 12% 2% - 26%
Great Western - White Wheat 3 8% 5% - 12%
Castle Malting - Château Pilsen 2RS 3 54% 29% - 71%
Muntons - Pale Planet 3 77% 62% - 88%
Castle Malting - Château Cara Ruby 3 5% 3% - 7%
Bestmalz - BEST Munich Dark 3 7% 4% - 12%
Castle Malting - Château Black 3 4% 4% - 4%
Crisp Malting - Best Ale 3 60% 31% - 79%
Crisp Malting - Crystal Light - 45L 3 8% 5% - 12%
Briess - LME Pilsen Light 3 43% 14% - 76%
Briess - LME Porter 3 76% 32% - 100%
Briess - Aromatic Munich Malt 20L 3 6% 6% - 7%
Briess - Brewers Rye Flakes 3 6% 5% - 8%
Briess - Carapils Copper Malt 3 5% 3% - 7%
Briess - Organic Caramel Malt - 60L 3 8% 4% - 13%
Gladfield - Ale Malt 3 55% 51% - 64%
The Swaen - GoldSwaen Aroma 3 7% 4% - 10%
Grain Millers - Flaked White Wheat 3 10% 6% - 18%
Rahr - Premium Pilsner 3 61% 33% - 82%
The Swaen - GoldSwaen Brown 3 7% 5% - 10%
Proximity - Pale Ale Malt 3 45% 26% - 77%
Bob's Red MIll - Flaked Oats 3 8% 8% - 9%
Bestmalz - BEST Caramel Munich III 3 6% 4% - 8%
Gambrinus - Pale Malt 3 53% 15% - 80%
Gambrinus - Munich Dark 3 8% 5% - 11%
Gladfield - Maltodextrin 3 6% 4% - 8%
Gladfield - Sour Grapes Acid Malt 3 2% 2% - 3%
Gladfield - Shepherds Delight Malt 3 4% 2% - 5%
Gladfield - Chocolate Rye Malt 3 3% 2% - 3%
Bairds - Vienna Malt 3 19% 19% - 19%
Canada Malting - SUPERIOR PILSEN MALT 3 55% 34% - 66%
Canada Malting - OAT MALT 3 7% 3% - 9%
Simpsons - Crystal Extra Dark 3 3% 2% - 4%
Agrária - Pilsner Malt 3 85% 75% - 91%
Castle Malting - Special B 3 9% 4% - 15%
Bairds - Pale Chocolate 3 6% 3% - 8%
Gladfield - Rolled Oats (blm) 3 5% 5% - 6%
Bairds - Golden Promise 3 17% 8% - 33%
Flaked Rice 2 6% 5% - 6%
Ashburne Mild 2 17% 4% - 30%
Cara 20L 2 6% 5% - 6%
Belgian - Caramel Pils 2 8% 6% - 11%
German - Bohemian Pilsner 2 47% 10% - 84%
German - Floor-Malted Bohemian Pilsner 2 43% 36% - 51%
United Kingdom - Crystal Rye 2 6% 3% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 7% 4% - 9%
Brown Rice Syrup - Gluten Free 2 22% 12% - 32%
Turbinado 2 6% 3% - 9%
American - Light Roasted Millet Malt - Gluten Free 2 5% 5% - 6%
American - Crystal 30L Millet Malt - Gluten Free 2 4% 2% - 5%
Finland - Melanoid Malt 2 4% 2% - 6%
Finland - Cara Pale 2 5% 5% - 5%
Finland - Crystal Malt 100 2 7% 5% - 10%
Finland - Crystal Malt 250 2 5% 4% - 6%
Finland - Cookie Malt 2 9% 8% - 9%
Banana 2 9% 7% - 10%
Candi Syrup - Belgian Candi Syrup - D-90 2 5% 4% - 6%
Raisins (dried) 2 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - D-240 2 16% 11% - 22%
Crisp Malting - Caramalt 2 18% 10% - 27%
Bestmalz - BEST Caramel Aromatic 2 4% 3% - 5%
Weyermann - Barke Munich Malt 2 8% 6% - 9%
Mecca Grade - Shaniko (White Winter Wheat) 2 37% 33% - 41%
Thomas Fawcett - Brown 2 7% 3% - 10%
Simpsons - Finest Pale Ale Golden Promise 2 80% 78% - 81%
Great Western - DextraPils 2 5% 2% - 8%
Briess - Caramel Rye 2 5% 3% - 7%
Dingemans - Cara 120 MD 2 10% 9% - 11%
Coopers - Pale Malt 2 56% 52% - 60%
Thomas Fawcett - Crystal Malt 2 6% 4% - 8%
Weyermann - Pale Wheat 2 17% 15% - 19%
Thomas Fawcett - Dark Crystal Malt II 2 4% 4% - 5%
The Swaen - Swaen Pilsner 2 75% 69% - 80%
Castle Malting - Château Cara Clair 2 7% 6% - 8%
Dingemans - Biscuit 2 5% 5% - 6%
Crisp Malting - Dextrin Malt 2 12% 5% - 19%
Viking - Caramel 100 2 2% 2% - 3%
Viking - Caramel 150 2 3% 2% - 5%
Bairds - Crystal Malt 150 2 4% 3% - 4%
Viking - Vienna 2 45% 16% - 73%
Castle Malting - Château Cara Blond 2 9% 2% - 15%
Castle Malting - Château Cara Gold 2 14% 7% - 20%
Briess - CBW® Golden Light 2 49% 24% - 100%
Castle Malting - Château Wheat Blanc 2 12% 11% - 14%
Crisp Malting - Munich Malt 2 7% 6% - 8%
Weyermann - Dark Wheat Malt 2 15% 3% - 28%
Bestmalz - BEST Caramel Amber 2 7% 4% - 11%
Maltear - Chocolate 2 7% 5% - 9%
Viking - Dextrine Malt 2 4% 4% - 4%
Eckert Malting - Biscuit Rice Malt 2 7% 2% - 12%
Simpsons - Aromatic Malt 2 2% 1% - 3%
Simpsons - Oat Malt 2 12% 6% - 18%
Proximity - Crystal 15 2 4% 3% - 6%
The Swaen - GoldSwaen Brown Supreme 2 6% 6% - 6%
Simpsons - Extra Pale Ale Malt 2 84% 69% - 100%
Weyermann - Bohemian Pilsner Malt 2 81% 81% - 81%
Bestmalz - BEST Caramel Hell 2 17% 8% - 27%
Bestmalz - BEST Spelt 2 24% 21% - 28%
Simpsons - Pale 2-Row 2 67% 64% - 70%
Crisp Malting - Caramalt 15L 2 4% 1% - 8%
Briess - DME Munich 2 53% 29% - 77%
Briess - LME White Grain Sorghum 2 64% 55% - 73%
Briess - Brewers Torrified Wheat 2 4% 3% - 5%
Briess - Carabrown Malt 2 10% 6% - 13%
Briess - Caramel Munich 60L 2 8% 2% - 14%
Briess - Full Pint Brewers Malt 2 21% 18% - 24%
Briess - Goldpils Vienna Malt 2 55% 33% - 77%
Briess - Organic Carapils Malt 2 7% 4% - 10%
Briess - Dextrose 2 7% 5% - 10%
Joe White - Chocolate Malt 2 10% 6% - 13%
Great Western - Northwest Pale Ale Malt 2 55% 42% - 68%
Weyermann - Barke Vienna 2 7% 3% - 11%
Simpsons - Red Rye Crystal 2 4% 3% - 5%
Quaker - Rolled Oats 2 14% 5% - 23%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 75% 73% - 77%
Bairds - Medium Caramel / Crystal 80L 2 5% 3% - 8%
Crisp Malting - Organic Extra Pale Malt 2 67% 67% - 67%
Voyager Craft Malt - Biscuit 2 5% 3% - 8%
Voyager Craft Malt - Chocolate 2 3% 2% - 4%
Voyager Craft Malt - Munich Schooner 2 8% 6% - 10%
Voyager Craft Malt - Roast Barley 2 3% 2% - 4%
Root Shoot Malting - Pale Ale Malt 2 74% 73% - 75%
Riverbend Malt - Melanoidin Malt 2 8% 4% - 12%
Mecca Grade - Opal 44 2 5% 4% - 6%
Joe White - Ale Malt 2 55% 52% - 58%
Deer Creek - Keystone Pale 2 63% 59% - 68%
Great Western - Superior Pilsen (1.6 °L) 2 72% 68% - 77%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 74% 72% - 76%
Thomas Fawcett - Maris Otter Low Colour Malt 2 72% 64% - 81%
Proximity - Biscuit Roasted 20 2 9% 5% - 14%
Ireks - Chocolate 2 6% 5% - 6%
Canada Malting - SUPERIOR PALE ALE MALT 2 71% 57% - 84%
Proximity - Black Malt 2 4% 4% - 5%
Crisp Malting - No.19 Floor Malt Maris Otter 2 70% 64% - 76%
Gladfield - Red Back Malt 2 7% 7% - 7%
Gladfield - Aurora Malt 2 7% 4% - 11%
Gladfield - Fonterra - Lactose 2 6% 4% - 8%
Patagonia - Vienna 2 22% 13% - 31%
Admiral - Kilnsmith 2 5% 3% - 6%
BA Malt - Pale Ale 2 59% 40% - 78%
BA Malt - Caramelo 120 2 4% 1% - 6%
BA Malt - Wheat Malt 2 4% 2% - 7%
Rahr - Kilned Caramel 80L 2 7% 6% - 7%
Barrett Burston - Roasted Barley 2 3% 2% - 5%
Great Western - Crystal 150L 2 3% 2% - 4%
Proximity - Crystal 40 2 6% 5% - 6%
The Swaen - Munich Light 2 7% 6% - 8%
Gladfield - Dextrose Sugar 2 11% 7% - 15%
Gladfield - Peat Smoked (heavy) 2 7% 5% - 10%