Comments on: Mash Infusion and Rest Schedule Calculator

By: HomeBrew | Pearltrees

HomeBrew | Pearltrees — Sat, 21 Jan 2012 22:12:27 +0000

[...] Infusion mash calculator with rest steps. Use this calculator to find out your strike water temperature and volume, and if you are performing additional rests you can plan them out in advance. Mash Infusion and Rest Schedule Calculator | Brewer's Friend [...]

By: Need Help With Step Mash - Home Brew Forums

Need Help With Step Mash - Home Brew Forums — Sat, 29 Oct 2011 20:00:00 +0000

[...] or batch sparging? I'd mash in between 1 and 1.25 qt/lb to start with. Use a calculator like this one to figure out how much hot water to add to get to the second [...]

By: First AG BIAB. Pretty sure I made water. - Home Brew Forums

First AG BIAB. Pretty sure I made water. - Home Brew Forums — Mon, 22 Aug 2011 14:40:12 +0000

[...] Didn't back it up with a hydrometer reading, but I guess I can tonight. I used this calculator – Mash Infusion and Rest Schedule Calculator 9.5 pounds of grain. 38 grain temp (was in fridge). Shows temp of strike water at 170.2 with 11.88 [...]

By: Water calculations for first all grain mash... - Home Brew Forums

Water calculations for first all grain mash... - Home Brew Forums — Sat, 14 May 2011 04:10:21 +0000

[...] about 5.5-6 gallons. What I dont clearly understand is the calculations of water needed. I used http://www.brewersfriend.com/mash/ calculator and I come up with a 1st strike volume of 16.25 quarts of water and 11.3 uarts of water [...]

By: Heating a Mash - Home Brew Forums

Heating a Mash - Home Brew Forums — Fri, 15 Apr 2011 20:59:38 +0000

[...] the step from my process as I didn't feel like it added anything to my finished product. http://www.brewersfriend.com/mash/ has a calc that you can use to figure out how much boiling water you need to hit any specific temp. [...]

By: Need Mash adjustment Help - Home Brew Forums

Need Mash adjustment Help - Home Brew Forums — Wed, 29 Dec 2010 23:21:10 +0000

[...] a good calc, not sure how accurate it is, because I don't do infusion but it made sense: http://www.brewersfriend.com/mash/ I used your values estimating grain at 70degF and got these values: Volume of strike water: 13.5 [...]

By: Getting the Right Temperatures, Amount of Water, and Other Nagging Questions . . . - Home Brew Forums

Mon, 20 Dec 2010 20:01:05 +0000

[...] qt/lb usually. It's set up for doing a step mash but it should help with dough in too I think. http://www.brewersfriend.com/mash/ #3- I figure on losing about 1 gallon of water an hour on my boil and Sparge until I hit my [...]

By: First 2 step Mash on Bert Grant's Perfect Porter - how do you do it right? - Home Brew Forums

Tue, 16 Nov 2010 01:38:02 +0000

[...] or RIMS system to heat his mash, so you won't be able to duplicate the recipe exactly. Use this http://www.brewersfriend.com/mash/ Use 127 as your taget temp and 1qt/lb. Then at the bottom where it calculated, type in the next [...]

By: Brewmasters warehouse American amber recipe. - Home Brew Forums

Brewmasters warehouse American amber recipe. - Home Brew Forums — Mon, 16 Aug 2010 01:41:00 +0000

[...] http://www.brewersfriend.com/mash/ That is your friend. I rely on that website heavily when planning out my brew day with all grain. 154 mash for 1 hour like Yooper said. Then drain your wort. Then add more water to your Tun. Let it sit for 20 minutes or so. Drain again. You should have about 6.5 gallons at this point. Now brew as you would with extract. __________________ Olde Brick House Brewery….I live in a brick house built in 1782. Beer is good, God is great, and people are crazy. [...]

By: Calculator for Sparg and Mash Volumes - Home Brew Forums

Calculator for Sparg and Mash Volumes - Home Brew Forums — Thu, 29 Jul 2010 13:06:39 +0000

[...] http://www.brewersfriend.com/mash/ __________________ He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven. Primary – Kiwi Wit, Classic Belgian Wit Secondary – Cherry Lambic Bottled – American Amber Ale w/Homegrown Hops, Double Chocolate Raspberry Stout, Mocha Oatmeal Stout, Coffee Bourbon Porter, Hop Heaven IIPA Kegged – Dopplebock, Robust Porter [...]