Phoenix
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Robust Porter | 17 | 60% | 33% - 100% |
| Russian Imperial Stout | 13 | 67% | 14% - 100% |
| Sweet Stout | 11 | 77% | 39% - 100% |
| English Barleywine | 10 | 73% | 24% - 100% |
| American Porter | 9 | 60% | 20% - 100% |
| Imperial Stout | 9 | 74% | 17% - 100% |
| English IPA | 9 | 34% | 7% - 100% |
| American IPA | 8 | 26% | 2% - 80% |
| American Brown Ale | 8 | 45% | 13% - 67% |
| British Golden Ale | 7 | 56% | 7% - 100% |
| Winter Seasonal Beer | 7 | 31% | 20% - 56% |
| Strong Bitter | 7 | 55% | 14% - 100% |
| Brown Porter | 7 | 64% | 20% - 100% |
| Oatmeal Stout | 7 | 64% | 35% - 100% |
| Foreign Extra Stout | 6 | 83% | 40% - 100% |
| American Stout | 6 | 72% | 33% - 100% |
| Irish Red Ale | 6 | 82% | 41% - 100% |
| American IPA | 6 | 46% | 5% - 78% |
| Baltic Porter | 5 | 79% | 41% - 100% |
| American Brown Ale | 5 | 90% | 50% - 100% |
| American Pale Ale | 5 | 17% | 5% - 25% |
| British Strong Ale | 5 | 44% | 22% - 63% |
| Dark Mild | 5 | 63% | 25% - 100% |
| Foreign Extra Stout | 5 | 50% | 33% - 67% |
| Extra Special/Strong Bitter (ESB) | 5 | 81% | 47% - 100% |
| American Stout | 5 | 84% | 50% - 100% |
