Aaron's First Brew
Added By:
Brewer Aaron
(Profile)
Method:
Extract
Style:
American Wheat or Rye Beer
Boil Time:
60 min
Batch Size:
5.5 gallons
(fermentor volume)
Boil Size:
3 gallons
Efficiency:
25%
(steeping grains only)
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 3 lb | Dry Malt Extract - Light | 42 | 4 | 40% |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 40% |
|
6 lb
|
Total
|
|
|
|
Steeping Grains
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 0.5 lb | German - Wheat Malt | 37 | 2 | 6.7% |
| 1 lb | German - Pilsner | 38 | 1.6 | 13.3% |
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 0.3 oz | Citra | 40 min | 11 | | Leaf/Whole | Boil |
| 0.3 oz | Crystal | 40 min | 4.3 | | Leaf/Whole | Boil |
| 0.7 oz | Citra | 20 min | 11 | | Leaf/Whole | Boil |
| 0.7 oz | Crystal | 20 min | 4.3 | | Leaf/Whole | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 1 oz | Citra | 11 | Leaf/Whole |
| 1 oz | Crystal | 4.3 | Leaf/Whole |
Mash Steps
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| -- | | Infusion | 155 F | 20 min |
| -- | | Sparge | 170 F | 20 min |
Priming
|
Method: Dextrose
Amount: 3oz |
Target Water Profile: Not Tested
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Not adjusted |
Notes
Citrusy American Hefe.
This recipe is shared.
View Count: 829
Brew Count: 2
Last Updated: 2012-07-31 05:47 UTC
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