#203 Jess Beer Beer Recipe | Extract American Pale Ale | Brewer's Friend
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#203 Jess Beer

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.119 gallons
Post Boil Size: 5.119 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Noel Mueller
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday January 17th 2014
1.068
1.015
6.9%
23.8
2.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rice Syrup Solids6 lb Rice Syrup Solids 37 1 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.2%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 190 °F 5 min 3.33 6.3%
0.75 oz cryopop0.75 oz cryopop Hops Lupulin Pellet 22 Hop Stand at 190 °F 5 min 9.99 9.4%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 190 °F 5 min 10.45 9.4%
2 oz cryopop2 oz cryopop Hops Lupulin Pellet 22 Dry Hop 3 days 25%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 155 °F 150 °F 30 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"#203 Jess Beer" American Pale Ale beer recipe by Noel Mueller. Extract, ABV 6.87%, IBU 23.77, SRM 2.9, Fermentables: (Rice Syrup Solids, Flaked Oats, Brewers Crystals) Hops: (Citra, cryopop, Simcoe LupuLN2 (Cryo))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 15:32 UTC
NEW Water Requirements:
#203 Jess Beer
Equipment Profile Used

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Water Requirements:
#203 Jess Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
ttotheg
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