Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.84 kg |
Muntons Pale (Venture)3.84 kg Muntons Pale (Venture) |
|
38 |
2.4 |
80% |
|
0.48 kg |
Weyermann Munich II0.48 kg Weyermann Munich II |
|
36 |
9 |
10% |
|
0.29 kg |
Warminster Dark Crystal0.29 kg Warminster Dark Crystal |
|
34 |
75.6 |
6% |
|
0.19 kg |
Castle Malting Special B0.19 kg Castle Malting Special B |
|
34 |
113.1 |
4% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Zeus11 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.03 |
9.9% |
|
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
16.5 |
Boil
|
10 min |
14.3 |
18% |
|
30 g |
Enigma30 g Enigma Hops |
|
Pellet |
16.5 |
Boil
|
0 min |
|
27% |
|
50 g |
Enigma50 g Enigma Hops |
|
Pellet |
16.5 |
Dry Hop
|
5 days |
|
45% |
|
111 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Zeus (Pellet) 11 g Zeus (Pellet) Hops |
|
21.03 |
9.9% |
|
100 g |
Enigma (Pellet) 100 g Enigma (Pellet) Hops |
|
14.3 |
90% |
|
111 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
4 l skyllevann
Kjøl ned til 17 grader før pitching av gjær.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2016-06-25 10:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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