Whose Garden
Added By:
mrmansfeld
Method:
Extract
Style:
Witbier
Boil Time:
15 min
Batch Size:
19 liters
(fermentor volume)
Boil Size:
3 liters
Efficiency:
80%
(steeping grains only)
Source:
Andrew Watson
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 1.5 kg | Liquid Malt Extract - Wheat | 35 | 3 | 48.4% |
| 1 kg | Dry Malt Extract - Wheat | 42 | 3 | 32.3% |
| 0.6 kg | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 19.4% |
|
3.1 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 20 g | East Kent Goldings | 15 min | 5 | | Pellet | Boil |
| 20 g | Saaz | 5 min | 5 | | Pellet | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 20 g | East Kent Goldings | 5 | Pellet |
| 20 g | Saaz | 5 | Pellet |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 20 g | Crushed Coriander | 15 min | Spice | Boil |
| 50 g | Bitter Orange Peel | 15 min | Flavor | Boil |
Notes
Liquid Malt Extract is actually a can of Brewferm Tarwebier (pre-hopped).
Instructions :
- boil 3l water with DME and sugar, and steep coriander, orange peels and hops for time given by recipe.
- add contents of kit to fermenter, rinse out can with result of boil, top up to 19l with cold water.
- pitch yeast and wait.
This recipe is shared.
View Count: 263
Brew Count: 1
Last Updated: 2012-07-16 14:44 UTC
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