Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Galena0.25 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.09 |
9.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
19.39 |
18.2% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
22.91 |
18.2% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
18.2% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
18.2% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
6 days |
|
9.1% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
6 days |
|
9.1% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Galena (Leaf/Whole) 0.24999999942814 oz Galena (Leaf/Whole) Hops |
|
23.09 |
9.1% |
|
1.25 oz |
Citra (Leaf/Whole) 1.2499999971407 oz Citra (Leaf/Whole) Hops |
|
19.39 |
45.5% |
|
1.25 oz |
Galaxy (Leaf/Whole) 1.2499999971407 oz Galaxy (Leaf/Whole) Hops |
|
22.91 |
45.5% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Mash in |
Infusion |
-- |
154 °F |
60 min |
|
2.5 qt |
Mash out |
Decoction |
-- |
168 °F |
15 min |
|
9 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2.50 g |
Peppercorn
|
|
Spice |
Boil |
5 min. |
|
0.25 lb |
Kumquats
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force Carb
Amount: 13 psi @ 48f
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett.
Amarillo would be a good sub for Citra if available.
Cold crash for at least a week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-24 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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