Bitter Mother Amarillo Pale Ale
Added By:
brewdaddy
(Profile)
Method:
All Grain
Style:
American Pale Ale
Boil Time:
60 min
Batch Size:
10 gallons
(fermentor volume)
Boil Size:
11 gallons
Efficiency:
75%
(brew house)
Source:
BrewDaddy
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 71.8% |
| 2 lb | American - Victory | 34 | 28 | 10.3% |
| 2 lb | American - Vienna | 35 | 4 | 10.3% |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.1% |
| 0.5 lb | Belgian - Caramel Pils | 34 | 8 | 2.6% |
|
19.5 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 3 oz | Amarillo | 60 min | 8.6 | 45.27 | Leaf/Whole | Boil |
| 3 oz | Amarillo | 15 min | 8.6 | 22.46 | Leaf/Whole | Boil |
| 1 oz | Amarillo | 5 min | 8.6 | 3.01 | Leaf/Whole | Boil |
| 1 oz | Amarillo | 1 min | 8.6 | 0.65 | Leaf/Whole | Aroma |
| 1 oz | Amarillo | 30 min | 8.6 | 11.6 | Leaf/Whole | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 9 oz | Amarillo | 8.6 | Leaf/Whole |
Mash Steps
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| -- | batch | Sparge | 153 F | 60 min |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 0.2 oz | irish moss | 15 min | Fining | Boil |
| 0.4 oz | gypsum | 60 min | Water Agt | Other |
Priming
|
Method: co2
Amount: 13.75psi |
Target Water Profile: city
This recipe is shared.
View Count: 325
Brew Count: 0
Last Updated: 2013-04-16 23:48 UTC
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