Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.83 |
43.9% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
7.27 |
35.1% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
1.44 |
10.5% |
|
6 g |
Goldings6 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.03 |
10.5% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
90 min |
|
|
|
Sparge |
-- |
78 °C |
15 min |
Priming
|
Method: sugar
Amount: 160 g
|
Notes
#1
Bryggedato 5.8.2014
OG. 1.043
Gjæringstemperatur 20*C
9.8.2014
SG: 1.013
Rask utgjæring av ølet.
Prøvesmaking indikerer et aromatisk øl lignende typisk engelske mild.
14.08.2014
FG: 1.011
Fin klarhet i ølet ved tapping.
21.08.2014
Prøvesmaking.
Ølet er ferdig karbonert og har en fin fylde og aroma. Farge som en typisk bayer.
#2
13.01.14
Brygg nr 2.
OG:1.047
Siste humle ble kun EKG.
Tappet på flaske 24.09.14
FG:1.01
Akl 5% etter karbonering.
08.10.14
Kan forbedres med tørrhumle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-08 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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