Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
76 g |
Hallertau Hersbrucker76 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
60 min |
15.76 |
57.6% |
|
56 g |
Tettnanger56 g Tettnanger Hops |
|
Leaf/Whole |
2.2 |
Boil
|
15 min |
7.92 |
42.4% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
1 min |
Starting Mash Thickness:
4.8 L/kg
|
Target Water Profile
Balanced Profile II
"Belgian Dubbel" Belgian Specialty Ale beer recipe by Ben's beers. All Grain, ABV 6.93%, IBU 23.69, SRM 14.03, Fermentables: (Pilsner, Special B, CaraMunich I, Cane Sugar, Munich Light, Aromatic) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-11 17:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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