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Cold Coffee Porter

Notice: Recipe was deleted by owner
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday December 28th 2013

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

42.2

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.4%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	30.4%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	18.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.3%
8.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	2.3%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.3%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.3%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.3%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	2.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
0.25 lb	Canadian - Munich Dark0.25 lb Munich Dark	34	32	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	60 min	38.45	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	8 min	3.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	38.45	50%
1 oz	Willamette (Pellet)	3.77	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cold Steeped Coffee		Flavor	Boil	5 min.
4 oz	Coffee-infused Vodka		Flavor	Secondary	7 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

839

Views

Brews

Public: Nope, Not Shared
Last Updated: 2016-08-03 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

UUBrew

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