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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David Schatschneider
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 7th 2012

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (rager):

40.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	86%
20 oz	American - Victory20 oz Victory	34	28	10%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Chinook19 g Chinook Hops	Pellet	11.8	Boil	30 min	16.89	9.6%
7 g	Ahtanum7 g Ahtanum Hops	Pellet	5.2	Boil	30 min	2.74	3.5%
19 g	Chinook19 g Chinook Hops	Pellet	11.8	Boil	15 min	8.12	9.6%
7 g	Ahtanum7 g Ahtanum Hops	Pellet	5.2	Boil	15 min	1.32	3.5%
28 g	Chinook28 g Chinook Hops	Pellet	11.8	Whirlpool at 212 °F	0 min	7.27	14.1%
14 g	Ahtanum14 g Ahtanum Hops	Pellet	5.2	Whirlpool at 212 °F	0 min	1.6	7.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	13	Whirlpool at 212 °F	0 min	2	3.5%
48 g	Chinook48 g Chinook Hops	Pellet	11.4	Dry Hop	4 days		24.2%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	5.2	Dry Hop	4 days		14.1%
21 g	Simcoe21 g Simcoe Hops	Pellet	13	Dry Hop	4 days		10.6%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Chinook (Pellet) 66 g Chinook (Pellet) Hops	32.28	33.3%
56 g	Ahtanum (Pellet) 56 g Ahtanum (Pellet) Hops	5.66	28.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	2	14.1%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops		24.2%
198 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

78% Att - 5.60% ABV

Last Updated and Sharing

5,725

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-27 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

svbotija

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American Pale Ale

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