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EBH Fashionably Late

Added By: Eggertsville Brewhouse (Profile)
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Marcus Palmisano
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1.084
1.019
8.52%
22.04
5.21
Fermentables
Amount Fermentable PPG °L Bill %
9 lbDry Malt Extract - Extra Light422.580%
1 lbBelgian Candi Sugar - Clear/Blond3808.9%
1 lbHoney 4228.9%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lbBelgian - Aromatic33382.2%
Hops
Amount Variety Type AA Use Time IBU
1 ozCitraPellet11Boil60 min
0.5 ozCitraPellet11Boil10 min
0.5 ozCitraPellet11Boil20 min
Other Ingredients
Amount Name Type Use Time
2 ozIrish MossOtherBoil15 min
Yeast
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Additional Yeast: S-33
Yeast Pitch Rate and Starter Calculator
Notes
Original batch is made at 4.5 gallons. After four days of fermenting, add honey to a gallon of water, raise to 178 for 60 minutes, then cool and add to wort.

Batch uses two packets of S-33 dry yeast. Another option is to use Wyeast Belgian Strong Ale yeast in a 2 liter starter.
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View Count: 1349
Brew Count: 1
Last Updated: 2012-06-04 03:52 UTC
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