Bakke Brygg American Amber Ale 40 l Beer Recipe | All Grain American Amber Ale by System Account | Brewer's Friend
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Bakke Brygg American Amber Ale 40 l

166 calories 16.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 16th 2013
1.054
1.013
5.3%
34.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.68 kg Muntons Pale (Venture)7.68 kg Muntons Pale (Venture) 38 2.4 80%
0.96 kg Castle Malting Munich0.96 kg Castle Malting Munich 36 9.9 10%
0.58 kg Castle Malting Cara Gold0.58 kg Castle Malting Cara Gold 34 45.6 6%
0.38 kg Castle Malting Special B0.38 kg Castle Malting Special B 34 113.1 4%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 8.5 Boil 60 min 18.3 21.6%
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 15 min 16.51 39.2%
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 0 min 39.2%
153 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2018-01-18 13:07 UTC
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