Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
50 min |
29.48 |
66.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
10 min |
2.25 |
13.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Notes
4'5 cm från kanten för 23 liter.
2g protafloc sista 20 min i koket
Jästnäring med protafloc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-15 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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