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Saison Secale

Added By: RoanHighlandsMan (Profile)
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Boil Size: 10 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoanHighlandsMan
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1.059
1.006
7%
33.21
13.84
Fermentables
Amount Fermentable PPG °L Bill %
15 lbAmerican - Rye383.587%
1 lbUnited Kingdom - Crystal Rye33905.8%
4 ozAmerican - Roasted Barley333001.4%
1 lbCane Sugar4605.8%
17.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozEl DoradoPellet14Boil30 min22.43
1 ozEl DoradoPellet14Boil15 min10.78
Mash Guidelines
Amount Description Type Temp Time
10 galProtein restTemperature131 F15 min
10 galMash low, get dry beerTemperature149 F90 min
Other Ingredients
Amount Name Type Use Time
5 ggrains of paradiseSpiceBoil5 min
Yeast
Wyeast - French Saison 3711
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
154 B cells required
Additional Yeast: Montechret
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
This recipe is shared.
Recipe QR Code
View Count: 1225
Brew Count: 1
Last Updated: 2014-06-21 20:54 UTC
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