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St. Arnold of Soissions Dunkelweizen #1

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Added By: csu007
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
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1.059
1.017
5.58%
14.03
18.41
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lbLiquid Malt Extract - Wheat35361.9%
3.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Munich - Dark 20L332017.7%
1 lbAmerican - Vienna35417.7%
0.15 lbAmerican - Midnight Wheat Malt335502.7%
Hops
Amount Variety Type AA Use Time IBU
0.5 ozDomestic HallertauPellet4.6Boil60 min
0.5 ozDomestic HallertauPellet4.6Aroma10 min
Yeast
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75lbs      
Notes
very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
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View Count: 952
Brew Count: 0
Last Updated: 2012-07-26 05:00 UTC
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