St. Arnold of Soissions Dunkelweizen #1 Beer Recipe | Extract Dunkelweizen by csu007 | Brewer's Friend
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St. Arnold of Soissions Dunkelweizen #1

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 21st 2012
1.059
1.017
5.6%
14.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat 35 3 61.9%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 17.7%
1 lb American - Vienna1 lb Vienna 35 4 17.7%
0.15 lb American - Midnight Wheat Malt0.15 lb Midnight Wheat Malt 33 550 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.6 Boil 60 min 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.6 Aroma 10 min 50%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75lbs      
 
Notes

very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-07-26 05:00 UTC
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