*Mastiff Drool Stout Beer Recipe | All Grain Dry Stout by System Account | Brewer's Friend
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*Mastiff Drool Stout

158 calories 16.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 11th 2013
1.048
1.012
4.8%
31.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 47.6%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 29.1%
18 lb United Kingdom - Roasted Barley18 lb Roasted Barley 29 550 9.5%
18 lb Flaked Barley18 lb Flaked Barley 32 2.2 9.5%
8 lb American - Chocolate8 lb Chocolate 29 350 4.2%
189 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.25 oz Polaris9.25 oz Polaris Hops Pellet 19.1 Boil 60 min 31.59 100%
9.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 gal Infusion -- 153 °F 60 min
60 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"*Mastiff Drool Stout" Dry Stout beer recipe by System Account. All Grain, ABV 4.75%, IBU 31.59, SRM 39.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Flaked Barley, Chocolate) Hops: (Polaris) Other: (Irish Moss)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2015-10-17 21:20 UTC
Other Brewers Who Brewed This Recipe:
AdamWiz
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