Nelson Sauvin Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Nelson Sauvin Saison

157 calories 13 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 4th 2013
1.052
1.008
5.8%
23.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
0.50 kg Belgian Candi Sugar - Amber/Brown0.5 kg Belgian Candi Sugar - Amber/Brown 38 60 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.78 14.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 40 min 11.25 42.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 21.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 21.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
-- -- 68 °C 30 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

24 hour sour wort.

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  • Public: Nope, Not Shared
  • Last Updated: 2014-08-10 12:32 UTC
Other Brewers Who Brewed This Recipe:
tombelgrano@gmail.com
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