Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.63 kg |
Muntons Pale (Venture)5.63 kg Muntons Pale (Venture) |
|
38 |
2.5 |
73.1% |
|
1.25 kg |
Weyermann Munich II1.25 kg Weyermann Munich II |
|
36 |
9 |
16.2% |
|
0.38 kg |
Muntons Crystal 150 (175)0.38 kg Muntons Crystal 150 (175) |
|
34 |
66.2 |
4.9% |
|
0.25 kg |
Castle Malting Special B0.25 kg Castle Malting Special B |
|
34 |
113.1 |
3.2% |
|
0.19 kg |
German - Carafa I0.19 kg Carafa I |
|
32 |
340 |
2.5% |
|
7.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
5.05 |
Boil
|
60 min |
28.9 |
61.5% |
|
37.50 g |
Fuggles37.5 g Fuggles Hops |
|
Pellet |
5.05 |
Boil
|
10 min |
6.55 |
38.5% |
|
97.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
97.50 g |
Fuggles (Pellet) 97.5 g Fuggles (Pellet) Hops |
|
35.45 |
100% |
|
97.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Priming
|
Method: Sukkerlake
Amount: 6 g pr liter
|
Target Water Profile
Jonsvatn 2016
"Bakke Brygg JuleAle 2013 25 L" Old Ale beer recipe by Bakke Brygg. All Grain, ABV 7.15%, IBU 35.45, SRM 21.19, Fermentables: (Muntons Pale (Venture), Weyermann Munich II, Muntons Crystal 150 (175), Castle Malting Special B, Carafa I) Hops: (Fuggles)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-01-17 23:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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