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Holiday Ale All Grain -Wes 7-25-15

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday September 22nd 2013

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

42.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	80.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.7%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	26.4	20%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Aroma	20 min	15.99	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.9	Whirlpool	0 min		40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Whirlpool	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	42.39	40%
2 oz	Amarillo (Pellet)		40%
1 oz	Cascade (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Decoction	--	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	cinnamon	Spice	Boil	10 min.
2 tsp	clove-orange	Spice	Boil	10 min.
2 tsp	corriander	Spice	Boil	10 min.
3 tsp	allspice	Spice	Boil	5 min.
5 oz	ginger root (shaved)	Spice	Boil	10 min.
2 tbsp	pumpkin spice	Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wes Water (averages)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	12	1	5	66
Mash Chemistry and Brewing Water Calculator

Notes

American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165.

Last Updated and Sharing

1,974

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-25 14:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

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Holiday Ale All Grain -Wes 7-25-15

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