Gahr Indian Pale Ale
Added By:
Tore
(Profile)
Method:
BIAB
Style:
American IPA
Boil Time:
90 min
Batch Size:
25 liters
(fermentor volume)
Boil Size:
29 liters
Efficiency:
73%
(brew house)
Source:
Tor Fredrik Eriksen
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 5.2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.4% |
| 0.25 kg | United Kingdom - Munich | 37 | 6 | 4.3% |
| 0.2 kg | German - CaraAmber | 34 | 23 | 3.5% |
| 0.1 kg | Belgian - Cara 45L | 34 | 42 | 1.7% |
|
5.75 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 35 g | Chinook | 60 min | 13 | | Pellet | Boil |
| 50 g | Centennial | 15 min | 10 | | Pellet | Boil |
| 50 g | Amarillo | 2 min | 8.6 | | Pellet | Aroma |
| 25 g | Centennial | 5 days | 10 | | Pellet | Dry Hop |
| 20 g | Amarillo | 5 days | 8.6 | | Pellet | Dry Hop |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 70 g | Amarillo | 8.6 | Pellet |
| 75 g | Centennial | 10 | Pellet |
| 35 g | Chinook | 13 | Pellet |
Mash Steps
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| 15 L | start mesk | Infusion | 66 C | 70 min |
| 20 L | avslutnings mesk | Sparge | 78 C | 10 min |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 5 g | Irish Moss | 15 min | Fining | Boil |
Notes
Allgrain 25L
Batch Size (i gjæringskaret): 25
Kokevolum: ca 35l
Koketid: 90 min
Brewhouse Efficiency:75%
Est Original Gravity: 1,051
Est Final Gravity: 1,012-14
Estimated Alcohol by Vol: 5-5,5%
Bitterness: 31 IBUs
Est Color: 13 EBC
This recipe is shared.
View Count: 509
Brew Count: 0
Last Updated: 2012-04-27 17:30 UTC
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