Nutella Stout Beer Recipe | Extract Sweet Stout by Eggertsville Brewhouse | Brewer's Friend
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Nutella Stout

179 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 6th 2012
1.054
1.015
5.1%
24.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 13.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Other Boil 20 min.
8 oz cocoa nibs Flavor Secondary --
2 oz Hazelnut extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nutella Stout" Sweet Stout beer recipe by Eggertsville Brewhouse. Extract, ABV 5.11%, IBU 23.99, SRM 35.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Target) Other: (lactose, cocoa nibs, Hazelnut extract)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-16 18:28 UTC
Other Brewers Who Brewed This Recipe:
ThePineMartin
jwayne721
mathyoujohn
Discussion about this recipe:
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Brewer profile picture
Eggertsville Brewhouse 05/12/2012 at 02:13pm
Overall, it's pretty good, the hazlenut really comes through strong, but the chocolate needs to be more prominent in terms of taste and aroma. The lactose really gives it a great creamy mouthfeel, but I'd be weary of drinking more than one at a time (my stomach doesn't like lactose). The extract that I used is here: <a href="http://nthomebrew.com/store/products/Hazelnut-Extract.html" rel="nofollow">http://nthomebrew.com/store/pr...</a> (it's my local homebrew supply store). 


Brewer profile picture
FuzzeWUzze 08/14/2012 at 05:32pm
Made this, added extra cocoa as per talking to mjap52 to get a more chocolate presence.  3/4ths of a cup of Nestle unsweetened cocoa powder.  Everything else was following the recipe.<br> 


Brewer profile picture
FuzzeWUzze 08/14/2012 at 05:34pm
Forgot to add to last post, bakers chocolate was in last 15 minutes of boil.


Brewer profile picture
duranes6132 01/16/2014 at 06:07pm
Did you replace the nibs with the powder, or was the powder an addition?


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