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11. Pumpkin Ale (November)

Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday August 6th 2013

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

18.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Victory1 lb Victory	34	28	7.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	12.37	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	6.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		18.51	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	60 min
	After reaching 170°, let grains drip in strainer over wort.	Temperature	--	165 °F	10 min
	Sparge with hot tap water, enough to fill kettle to 3.75 gallons of pre-boil wort.	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	McCormicks Pumpkin Pie Spice	Spice	Boil	5 min.
6 each	Libby's Pumpkin - Bake at 350*F for 45-60 minutes. Let cool before adding to mash.	Flavor	Boil	1 hr.
1 each	Whirfloc Tablet	Fining	Boil	15 min.
10 each	Fermcap Drops	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carb Drops Amount: 1 per 12 oz bottle CO₂ Level: 2.5 Volumes

Notes

Add brown sugar and pumpkin pie filling before topping up to 4 gallons of boil volume.

After transferring to primary, check gravity and top off with water to correct gravity reading if needed.

Last Updated and Sharing

1,138

Views

Brews

Public: Nope, Not Shared
Last Updated: 2017-11-05 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Courtney

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