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Blitz Wienhard Clone

By Larry Brewer

Method: All Grain Style: Standard American Lager
Boil Time: 60 min Batch Size: 11 gallons Boil Size: 13 gallons Efficiency: 72%

Export: Text HTML

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.95%

IBU (tinseth):

9.67

SRM (morey):

3.21

Approx Color:

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Pale 2-Row	37	1.8	35.29%
6 lb	Pilsner	37	1.8	35.29%
2 lb	Flaked Corn	40	0.5	11.76%
2 lb	Flaked Rice	40	0.5	11.76%
1 lb	Caramel / Crystal 10L	35	10	5.88%

Hops

Amount	Variety	Time	AA	Type	Use
1 oz	Goldings	60 min	4.5	Leaf/Whole	Boil
1 oz	Goldings	5 min	4.5	Leaf/Whole	Boil

Mash Steps

Amount	Description	Type	Temp	Time
33 qt	Mash	Temperature	152 F	60 min
32 qt	Sparge	Temperature	170 F	20 min

Yeast

Fermentis / Safale - Safale - American Ale Yeast US-05		Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temperature:	59°F - 75°F	Starter:	No	Form:	Dry
Additional Yeast: In 2nd Fermentor, used Wyeast 1272 American Ale II

Priming

Method: CO2 Amount: Keg @ 10 psi

Notes

Light American Lager, brewed with Ale yeast.

Last Updated: 2012-01-08 05:17 UTC

For quick copying and pasting to a text based forum or email.

HOME BREW RECIPE:
Title: Blitz Wienhard Clone
Author: Larry Brewer

Brew Method: All Grain
Style Name: Standard American Lager
Boil Time: 60 min
Batch Size: 11 gallons
Boil Size: 13 gallons
Efficiency: 72%

STATS:
Original Gravity: 1.042
Final Gravity: 1.012
ABV (standard): 3.95%
IBU (tinseth): 9.67
SRM (morey): 3.21

FERMENTABLES:
6 lb - Pale 2-Row (35.29%)
6 lb - Pilsner (35.29%)
2 lb - Flaked Corn (11.76%)
2 lb - Flaked Rice (11.76%)
1 lb - Caramel / Crystal 10L (5.88%)

HOPS:
1 oz - Goldings (AA 4.5) for 60 min, Type: Leaf/Whole, Use: Boil
1 oz - Goldings (AA 4.5) for 5 min, Type: Leaf/Whole, Use: Boil

MASH STEPS:
1) Temperature, Temp: 152 F, Time: 60 min, Amount: 33 qt, Mash
2) Temperature, Temp: 170 F, Time: 20 min, Amount: 32 qt, Sparge

YEAST:
Fermentis / Safale - Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temperature: 59 F - 75 F
Additional Yeast: In 2nd Fermentor, used Wyeast 1272 American Ale II

PRIMING:
Method: CO2
Amount: Keg @ 10 psi

NOTES:
Light American Lager, brewed with Ale yeast.

This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/637

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2012-02-23 02:34 UTC 
Recipe Last Updated: 2012-01-08 05:17 UTC

For quick copying and pasting to HTML.

<html>
<title>Blitz Wienhard Clone | Brewer's Friend</title>
<body style="font: 14px MuseoSans500, Helvetica, Arial, sans-serif; font-size: 12px;">
<h3 style="font-size: 40px; font-weight: normal; line-height: 110%; padding: 5px 0 0 0; margin: 0;">Blitz Wienhard Clone</h3>
<div style="font-size: 14px; font-weight: normal; padding: 5px 0 10px 5px;">By Larry Brewer</div>
<div style="font-size: 18px; font-weight: normal; padding: 0 0 0 5px;">
Method: <b>All Grain</b> 
Style: <b>Standard American Lager</b><br/> 
Boil Time: <b>60 min</b> 
Batch Size: <b>11 gallons</b> 
Boil Size: <b>13 gallons</b> 
Efficiency: <b>72%</b> 
</div>
<div style="width: 960px;">
<div style="display: block; padding: 5px 0 5px 0px; background: #D6D6D6; border-bottom: #8E8E8E 1px solid; border-top: #C8C8C8 1px solid;">  
<span style="display: block; float: left; margin: 4px 4px 0 4px;">Original Gravity:</span> 
<span style="display: block; font-size: 24px; float: left; line-height: 100%; font-weight: bold;">1.042</span> 
<span style="display: block; float: left; margin: 4px 4px 0 6px;">Final Gravity:</span> 
<span style="display: block; font-size: 24px; float: left; line-height: 100%; font-weight: bold;">1.012</span> 
<span style="display: block; float: left; margin: 4px 4px 0 6px;">ABV (standard):</span> 
<span style="display: block; font-size: 24px; float: left; line-height: 100%; font-weight: bold;">3.95%</span> 
<span style="display: block; float: left; margin: 4px 4px 0 6px;">IBU (tinseth):</span> 
<span style="display: block; font-size: 24px; float: left; line-height: 100%; font-weight: bold;">9.67</span> 
<span style="display: block; float: left; margin: 4px 4px 0 6px;">SRM (morey):</span> 
<span style="display: block; font-size: 24px; float: left; line-height: 100%; font-weight: bold;">3.21</span> 
<span style="display: block; float: left; margin: 4px 4px 0 6px;">Approx Color:</span> 
<span style="display: block; font-size: 24px; float: left; line-height: 100%; width: 30px; background-color: #FFCA5A;"> </span> 
<div style="clear: both;"></div>
</div>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Fermentables</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
	<tr style="font-size: 12px;">
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
			Amount
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="54%">
			Fermentable
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
			PPG
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
			°L
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
			Bill %
		</td>
	</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>6 lb</td><td>Pale 2-Row</td><td>37</td><td>1.8</td><td>35.29%</td>
		</tr><tr style="font-size: 12px;"><td>6 lb</td><td>Pilsner</td><td>37</td><td>1.8</td><td>35.29%</td>
		</tr><tr style="font-size: 12px; background: #ffffff;"><td>2 lb</td><td>Flaked Corn</td><td>40</td><td>0.5</td><td>11.76%</td>
		</tr><tr style="font-size: 12px;"><td>2 lb</td><td>Flaked Rice</td><td>40</td><td>0.5</td><td>11.76%</td>
		</tr><tr style="font-size: 12px; background: #ffffff;"><td>1 lb</td><td>Caramel / Crystal 10L</td><td>35</td><td>10</td><td>5.88%</td>
		</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Hops</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
	<tr style="font-size: 12px;">
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
			Amount
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="34%">
			Variety
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="20%">
			Time
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
			AA
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
			Type
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
			Use
		</td>
	</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>1 oz</td><td>Goldings</td><td>60 min</td><td>4.5</td><td>Leaf/Whole</td><td>Boil</td>
			</tr><tr style="font-size: 12px;"><td>1 oz</td><td>Goldings</td><td>5 min</td><td>4.5</td><td>Leaf/Whole</td><td>Boil</td>
			</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Mash Steps</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
	<tr style="font-size: 12px;">
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="10%">
			Amount
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="34%">
			Description
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="20%">
			Type
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="12%">
			Temp
		</td>
		<td style="border-bottom: #424242 1px solid; text-align: left; font-weight: bold; color: #424242;" width="24%">
			Time
		</td>
	</tr>
<tr style="font-size: 12px; background: #ffffff;"><td>33 qt</td><td>Mash</td><td>Temperature</td><td>152 F</td><td>60 min</td>
			</tr><tr style="font-size: 12px;"><td>32 qt</td><td>Sparge</td><td>Temperature</td><td>170 F</td><td>20 min</td>
			</tr></table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Yeast</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td colspan="2" style="font-size: 15px;">Fermentis / Safale - Safale - American Ale Yeast US-05</td><td style="font-weight: bold; color: #424242;">Attenuation (avg):</td><td>72%</td><td style="font-weight: bold; color: #424242;">Flocculation:</td><td>Medium</td></tr><tr style="font-size: 12px;">
<td style="font-weight: bold; color: #424242;">Optimum Temperature:</td><td>59°F - 75°F</td><td style="font-weight: bold; color: #424242;">Starter:</td><td>No</td><td style="font-weight: bold; color: #424242;">Form:</td><td>Dry</td></tr><tr>
<td colspan="6" style="font-size: 15px;">
<i>Additional Yeast:</i> In 2nd Fermentor, used Wyeast 1272 American Ale II
</td>
</tr>
</table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Priming</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td>Method: CO2     Amount: Keg @ 10 psi</td>
</tr>
</table>
<div style="border-bottom: #777 1px solid; font-size: 18px; font-weight: bold; padding: 5px 5px 0 5px; margin: 0 0 5px 0; text-align: left;">Notes</div>
<table cellspacing="0" cellpadding="4" style="margin-bottom: 10px; background-color: #EEE; border: #D2D2D2 1px solid; width: 100%; border-spacing: 0px 0px; padding: 5px; text-align: left;">
<tr style="font-size: 12px;">
<td>Light American Lager, brewed with Ale yeast.</td>
</tr>
</table>
<br/><br/>
<b>Generated by Brewer's Friend - <a href = "http://www.brewersfriend.com/" target="_blank">http://www.brewersfriend.com/</a></b><br/>
<i>Date: 2012-02-23 02:34 UTC</i><br/> 
<i>Recipe Last Updated: 2012-01-08 05:17 UTC</i> 
</div>
</body></html>