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Strong Scotch Ale Smuttynose Clone

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Wednesday July 24th 2013

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

28.2

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	40.1%
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	32.1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.3%
2.25 lb	Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light	42	4	12%
4.50 oz	United Kingdom - Chocolate4.5 oz Chocolate	34	425	1.5%
1.50 oz	United Kingdom - Peated Malt1.5 oz Peated Malt	38	2.5	0.5%
1.50 oz	American - Smoked Malt1.5 oz Smoked Malt	37	5	0.5%
18.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	East Kent Goldings1.13 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.34	42.8%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.83	28.4%
0.38 oz	East Kent Goldings0.38 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	3.12	14.4%
0.38 oz	East Kent Goldings0.38 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.87	14.4%
2.64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.64 oz	East Kent Goldings (Pellet)		28.16	100%
2.64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.3 qt	Infusion	--	152 °F	90 min
14.3 qt	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.84 each	Whirfloc	Other	Boil	15 min.
2.52 tbsp	vanilla McCormick 40% abv	Flavor	Bottling	--
0.84 tsp	Wyeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 CO₂ Level: 2.4 Volumes

Target Water Profile

Poland Spring Water Modifed

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	13	14	59	84	90
MgSO4=5.4 gr; NaHCO3=1.97 gr; Chalk=6.9 gr;CaSO4=5.4gr; CaCl2=4.9gr Added to mash
Mash Chemistry and Brewing Water Calculator

Notes

Two step starter on stir plate.Plan for 3 days including refrigerating.
Mash Ph 5.5
Aerated with pure O2 @ start then every four hours in fermenter for 12 hours-One minute blast at start then 30 sec next three times, using a williams wand, Home Depot O2. Longer boil for kettle caramelization.

Last Updated and Sharing

3,515

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Brews

Public: Yup, Shared
Last Updated: 2016-05-07 17:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JPhomebrew

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