wert hop #1
Added By:
iforget
Method:
All Grain
Style:
American IPA
Boil Time:
60 min
Batch Size:
5 gallons
(fermentor volume)
Boil Size:
7 gallons
Efficiency:
80%
(brew house)
Source:
iforget
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 80% |
| 2 lb | Belgian - Caramel Pils | 34 | 8 | 20% |
|
10 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 2 oz | Simcoe | | 12.7 | | Pellet | First Wort |
| 2 oz | Chinook | 60 min | 13 | | Pellet | Boil |
| 2 oz | Columbus | 5 min | 15 | | Pellet | Boil |
| 2 oz | Simcoe | 5 min | 12.7 | | Pellet | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 2 oz | Chinook | 13 | Pellet |
| 2 oz | Columbus | 15 | Pellet |
| 4 oz | Simcoe | 12.7 | Pellet |
Mash Steps
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| 12.75 qt | | Infusion | 148 F | 60 min |
| 20 qt | | Sparge | 200 F | 15 min |
Notes
O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11
First time I've added hops to the wort.
I'll always do that again.
This recipe is shared.
View Count: 361
Brew Count: 0
Last Updated: 2012-04-01 21:53 UTC
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