Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.15 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Temperature |
-- |
140 °F |
30 min |
|
20 qt |
|
Temperature |
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
40 g |
Sweet Orange Peel (dry equivalent)
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2016-01-14 17:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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