Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.96 |
20% |
|
2 oz |
crystal2 oz crystal Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.35 |
40% |
|
0.50 oz |
crystal0.5 oz crystal Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.94 |
10% |
|
1.50 oz |
crystal1.5 oz crystal Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.61 |
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
148 °F |
90 min |
|
9 gal |
|
-- |
-- |
180 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Wallonia
"Balle de Foin" Saison beer recipe by Krumbjb. All Grain, ABV 4.78%, IBU 18.86, SRM 4.27, Fermentables: (Red Wheat, Flaked Rye, Pilsner, Munich Light, Acidulated Malt) Hops: (Hallertau Hersbrucker, crystal) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-18 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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