Mel's Graff
Added By:
peterj
Method:
Extract
Style:
Fruit Beer
Boil Time:
30 min
Batch Size:
2.75 gallons
(fermentor volume)
Boil Size:
2.25 gallons
Efficiency:
70%
(steeping grains only)
Source:
Peter
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 35.6% |
| 1 lb | N/A - Apple Juice | 48 | 5 | 35.6% |
|
2 lb
|
Total
|
|
|
|
Steeping Grains
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.9% |
| 0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.9% |
| 0.3125 lb | Flaked Wheat | 34 | 2 | 11.1% |
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 0.27 oz | Saaz | 30 min | 4.9 | | Pellet | Boil |
| 0.26 oz | Saaz | 10 min | 4.9 | | Pellet | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 0.53 oz | Saaz | 4.9 | Pellet |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 2 tsp | Yeast Nutrient | 15 min | Other | Boil |
| 0.5 tsp | Irish Moss | 15 min | Fining | Boil |
| 1 each | Black Tea Bag | 0 min | Flavor | Other |
| 0.5 each | 1/2 Lime juiced | 10 min | Flavor | Boil |
Priming
|
Method: Corn Sugar
Amount: 1.8 oz |
Notes
1 lb Apple Juice = 1 gallon Apple Juice
Late addition of apple juice into fermenter before pitching yeast
Steep teabag after flameout
Primary 3.5 weeks
Bottle condition 3.5 weeks
This recipe is shared.
View Count: 524
Brew Count: 1
Snapshot Created: 2012-03-31 02:21 UTC
Last Updated: 2012-05-21 19:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Back To Top
Tools ▼
Brew!