Zombie Dust Clone - ALL GRAIN Beer Recipe | All Grain American IPA by Players Only Brewing | Brewer's Friend
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Zombie Dust Clone - ALL GRAIN

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:
4.67 (12 Reviews)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday March 29th 2012
1.061
1.016
5.9%
62.4
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.57 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.11 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.43 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.48 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.83 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Century Springs / Neenah Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 5.94%, IBU 62.42, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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Last Updated and Sharing
 
338,470
Views
333
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 16:10 UTC
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Discussion about this recipe:
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Brewer profile picture
runeis@gmail.com 07/16/2016 at 08:27pm
5 of 5




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Curtdogg 06/29/2017 at 01:20pm
4 of 5

In my experience SO4 always finishes at FG 1.010. How would I manage the FG to finish higher and why would I want to?


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Eatggalia 08/29/2017 at 02:24pm
4 of 5

Ohhh, I like it very much)


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Chuck Bowen 12/26/2017 at 11:21pm
5 of 5

Excellent recipe! I have brewed this 5 Times now. My favorite so far. I used Wyeast London Ale 1968. Love it.


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Manatee 12/31/2017 at 03:28pm
5 of 5

I brewed my 25th batch of this beer just after Thanksgiving 2017. Pretty much exactly to Skeezerteezer's recipe. My only variation (other than the odd fermentation temp) is the pitch rate. For a 5 gallon batch I use 4 SAF04 packets (or) a 2 packet starter of 2500ml. I ferment at 60-62F (on the cool side) for my best results. This by far the most popular beer of the local peeps. Happy New Year!


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bernicestockstill 01/04/2018 at 04:18pm
4 of 5

Great one) I like it very much)


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Yortx 10/19/2018 at 04:19am



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justsayinmrmac 03/02/2019 at 07:21pm



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justsayinmrmac 03/04/2019 at 11:27am



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SeveriHookana 09/04/2019 at 06:20am
5 of 5

nice


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inviart 12/04/2019 at 02:12pm
5 of 5




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Korsarz 06/17/2020 at 11:22am
5 of 5

I've personally brewed this recipe. Excellent .


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Gruelin 09/27/2020 at 10:52pm



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Gruelin 09/27/2020 at 10:53pm
Naive question I think: hop times during boil look like times from the end of boil, rather than times from the beginning (except first wort). Yes?


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Gruelin 09/27/2020 at 11:08pm
Scratch that it was naive - figured it out. Looking forward to trying out out.


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jsnook 09/11/2021 at 03:14pm



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Beer1 08/29/2022 at 02:11pm
5 of 5




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