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Kapiti Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday June 22nd 2013

Original Gravity:

1.048

Final Gravity:

1.008

ABV (alternate):

5.3%

IBU (tinseth):

28.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 14°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Gladfield Pilsner3.6 kg Gladfield Pilsner	36	1.92	80%
0.68 kg	Gladfield Munich 0.675 kg Gladfield Munich	35.6	7.8	15%
0.23 kg	Gladfield Wheat0.225 kg Gladfield Wheat	36	1.88	5%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	14.1	Boil	90 min	17.73	20%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	14.1	Aroma	10 min	9.01	30%
25 g	Wakatu25 g Wakatu Hops	Pellet	7	Whirlpool at 99 °C	15 min	1.82	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Southern Cross (Pellet) 25 g Southern Cross (Pellet) Hops	26.74	50%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	1.82	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	60 °C	60 min
	Temperature	--	65 °C	30 min
	Fly Sparge	--	76 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Cholride	Water Agt	Mash	--
4.75 g	Calcium Sulphate	Water Agt	Mash	--
4.27 ml	Lactic acid	Water Agt	Mash	--
0.25 tsp	Supermoss	Fining	Boil	10 min.
2.40 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	75	80	0
Add calcium chloride and sulphate to mash. Target mash pH of 5.3. Acidify 26.5l sparge water with 0.9ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished cool to -1℃ and hold for a day before transferring to serving keg.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-01-22 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kapiti Kolsch

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