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Boston-Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
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1.047
1.010
4.93%
32.72
8.91
Fermentables
Amount Fermentable PPG °L Bill %
8 lbAmerican - Pale 2-Row371.884.2%
0.75 lbAmerican - Caramel / Crystal 60L34607.9%
0.75 lbAmerican - Aromatic Malt35207.9%
9.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozTettnangerPellet4.5Boil60 min17.83
1 ozHallertau MittelfruhPellet3.75Boil20 min9
1 ozHallertau MittelfruhPellet3.75Boil10 min5.39
1 ozHallertau MittelfruhPellet3.75Whirlpool at 170 °F30 min0.51
1 ozHallertau MittelfruhPellet3.75Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 F60 min
--Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
243 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Notes
in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
Photos
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Recipe QR Code
View Count: 2053
Brew Count: 1
Last Updated: 2016-04-25 14:31 UTC
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