wedding pale ale Beer Recipe | All Grain American Pale Ale by cbrumsted | Brewer's Friend
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wedding pale ale

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 9th 2013
1.061
1.017
5.8%
42.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.65 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.6 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.75 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.08 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"wedding pale ale" American Pale Ale beer recipe by cbrumsted. All Grain, ABV 5.76%, IBU 42.08, SRM 10.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Cascade, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-04-06 13:53 UTC
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System Account 03/10/2014 at 05:49pm
great wedding idea!


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